Roles of Anti- and Pro-oxidant Potential of Cinnamic Acid and Phenylpropanoid Derivatives in Modulating Growth of Cultured Cells

Overview

Journal Food Sci Biotechnol

Specialty Biotechnology

Date 2022 Apr 25

PMID 35464248

Authors

Bo-Hyun Lee

Hyeon-Son Choi

Jungil Hong

Affiliations

Soon will be listed here.

Abstract

Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-022-01042-x.

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