Probiotic Strains Isolated from an Olympic Woman's Weightlifting Gold Medalist Increase Weight Loss and Exercise Performance in a Mouse Model
Overview
Authors
Affiliations
Obesity is a worldwide health problem. Calorie-restricted diets constitute a common intervention for treating obesity. However, an improper calorie-restricted diet can lead to malnutrition, fatigue, poor concretion, muscle loss, and reduced exercise performance. Probiotics have been introduced as an alternative treatment for obesity. In the present study, we tested the weight loss and exercise performance enhancement effectiveness of probiotic strains of different origins, including four isolated from an Olympic weightlifting gold medalist ( subsp. OLP-01, PL-02, subsp. SA-03, and subsp. LY-66). A high-fat diet (HFD) was used to induce obesity in 16 groups of mice ( = 8/group). The mice were administered probiotic supplements at a dosage of 4.1 × 10 CFU/kg/day for 10 weeks. All probiotic supplementation groups showed a significant reduction in body weight and fat mass compared with the HFD group. TYCA06, CS-773, BLI-02, PL-02, bv-77, and OLP-01 were the most effective in facilitating weight loss and fat reduction, which may be due to fatty-acid absorbing activity. PL-02, LY-66, TYCA06, CS-773, and OLP-01 elevated the animals' grip strength and exhaustive running duration. PL-02, LY-66, and OLP-01 increased tissue glycogen (liver and muscle) levels and muscle capillary density and reduced blood lactate production levels after exercise. In conclusion, OLP-01, PL-02, LY-66, TYCA06, and CS-773 were highly effective in enhancing weight loss and exercise performance. This study should be repeated on humans in the future to further confirm the findings.
Yang M, Chen H, Ho C, Huang W Nutrients. 2025; 17(4).
PMID: 40004951 PMC: 11858197. DOI: 10.3390/nu17040622.
Wu D, Li H, Wang X, Chen R, Gong D, Long D Antioxidants (Basel). 2025; 14(2).
PMID: 40002360 PMC: 11851503. DOI: 10.3390/antiox14020173.
Mechanism of Action and Beneficial Effects of Probiotics in Amateur and Professional Athletes.
Nami Y, Barghi A, Shahgolzari M, Salehian M, Haghshenas B Food Sci Nutr. 2025; 13(1):e4658.
PMID: 39803224 PMC: 11717059. DOI: 10.1002/fsn3.4658.
Lee M, Hsu Y, Chen M, Kuo Y, Lin J, Hsu Y Nutrients. 2024; 16(12).
PMID: 38931275 PMC: 11206817. DOI: 10.3390/nu16121921.
Safety Assessment and Probiotic Potential Comparison of subsp. BLI-02, LPL28, TYCA06, and ET-66.
Chen J, Hsia K, Kuo Y, Chen S, Huang Y, Li C Nutrients. 2024; 16(1).
PMID: 38201957 PMC: 10780348. DOI: 10.3390/nu16010126.