Controlling the Intake of Calories with the Intake of Food

Overview

Journal J Natl Med Assoc

Publisher Elsevier

Specialty General Medicine

Date 1987 Aug 1

PMID 3508220

Authors

E L Broomes

Affiliations

Soon will be listed here.

Abstract

The author presents a dietary program for weight reduction based not on the substitution of a low calorie meal for a high calorie meal, but on the pre-meal ingestion of low calorie bulk beverages that are pleasant to taste and space filling, thereby compromising the capacity of the stomach to accommodate much of the higher calorie foods of the regular meals. This method makes any form of fasting unnecessary, as the intake of calories is already limited. Because of this method, few changes need to be made in food selection for regular meals.

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