Modification of Sodium Alginate by Octenyl Succinic Anhydride to Fabricate Beads for Encapsulating Jujube Extract

Overview

Journal Curr Res Food Sci

Date 2022 Jan 24

PMID 35072103

Authors

Zahra Khoshdouni Farahani

Mohammad Mousavi

Seyed Mahdi Seyedain Ardebili

Hossein Bakhoda

Affiliations

Soon will be listed here.

Abstract

The effect of modification of sodium alginate on the beads properties was investigated and compared with unmodified alginate beads. The effect of storage conditions on the shelf life of the beads was determined. The modification of sodium alginate was achieved with octenyl succinic anhydride (OSA). Antioxidant activity and total phenolic compounds of the jujube extract was evaluated. Some physical and structural properties yield and encapsulation efficiency of the beads were measured. The encapsulation yield of the beads was significantly affected by modification of sodium alginate. The highest yield was observed in the alginate stored at ambient temperature on the day 14th which was 35.21%. The average beads size of alginate was 5.10 and 4.68 mm in modified and unmodified alginate beads, respectively. Modification also had a significant effect on the hardness of the beads. Higher Tg which ensures good product stability in thermal process was clearly seen in the modified beads maintained at ambient temperature. Fourier Transform Infrared Spectroscopy (FT-IR) revealed the existence of OH groups in the extract-loaded beads. These findings have important implications on designing preservation and delivery systems of soluble bioactive compounds of jujube extract to apply in development of new functional foods and drinks.

Citing Articles

Improving gel properties of egg white protein using coconut endosperm dietary fibers modified by ultrasound and dual enzymolysis combined with carboxymethylation or phosphate crosslinking.

Zhang A, Ma J, Long P, Zheng Y, Zhang Y Curr Res Food Sci. 2024; 9:100941.

PMID: 39691849 PMC: 11650264. DOI: 10.1016/j.crfs.2024.100941.

Alginate Beads with Encapsulated Bioactive Substances from Peels as Promising Peroral Delivery Systems.

Kucuk N, Primozic M, Knez Z, Leitgeb M Foods. 2024; 13(15).

PMID: 39123595 PMC: 11311377. DOI: 10.3390/foods13152404.

Performance of spray-dried extract using insoluble fraction of Persian gum-sodium alginate and whey protein: Microstructural and physicochemical attributes of micro- and nano-capsules.

Khoshdouni Farahani Z, Ebrahimzadeh Mousavi M, Seyedain Ardebili M, Mohammadi Nafchi A, Paidssari S Food Sci Nutr. 2024; 12(6):4211-4222.

PMID: 38873444 PMC: 11167148. DOI: 10.1002/fsn3.4081.

Investigation on 3D printing of shrimp surimi under different printing parameters and thermal processing conditions.

Pan Y, Sun Q, Liu Y, Wei S, Han Z, Zheng O Curr Res Food Sci. 2024; 8:100745.

PMID: 38694555 PMC: 11061261. DOI: 10.1016/j.crfs.2024.100745.

Improving physicochemical, rheometry and sensory attributes of fortified beverages using jujube alcoholic/aqueous extract loaded Gellan-Protein macrocarriers.

Khoshdouni Farahani Z, Mousavi M, Ibrahim S Heliyon. 2024; 10(2):e24518.

PMID: 38304791 PMC: 10831596. DOI: 10.1016/j.heliyon.2024.e24518.

References

Owen R, Giacosa A, Hull W, Haubner R, Spiegelhalder B, Bartsch H . The antioxidant/anticancer potential of phenolic compounds isolated from olive oil. Eur J Cancer. 2000; 36(10):1235-47. DOI: 10.1016/s0959-8049(00)00103-9. View

Rostami H, Gharibzahedi S . Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization. Carbohydr Polym. 2016; 143:100-7. DOI: 10.1016/j.carbpol.2016.01.075. View

Chen Q, Zhao J, Liu M, Cai J, Liu J . Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms. J Pharm Biomed Anal. 2007; 46(3):568-73. DOI: 10.1016/j.jpba.2007.10.031. View

Kikuchi A, Kawabuchi M, Watanabe A, Sugihara M, Sakurai Y, Okano T . Effect of Ca2+-alginate gel dissolution on release of dextran with different molecular weights. J Control Release. 1999; 58(1):21-8. DOI: 10.1016/s0168-3659(98)00141-2. View

Han H, Lee J, Park S, Ahn J, Lee H . Extraction optimization and nanoencapsulation of jujube pulp and seed for enhancing antioxidant activity. Colloids Surf B Biointerfaces. 2015; 130:93-100. DOI: 10.1016/j.colsurfb.2015.03.050. View

Mohammadi S, Abbasi S, Scanlon M . Development of emulsifying property in Persian gum using octenyl succinic anhydride (OSA). Int J Biol Macromol. 2016; 89:396-405. DOI: 10.1016/j.ijbiomac.2016.04.006. View

Kris-Etherton P, Lichtenstein A, Howard B, Steinberg D, Witztum J . Antioxidant vitamin supplements and cardiovascular disease. Circulation. 2004; 110(5):637-41. DOI: 10.1161/01.CIR.0000137822.39831.F1. View

Kahya N, Erim F . Surfactant modified alginate composite gels for controlled release of protein drug. Carbohydr Polym. 2019; 224:115165. DOI: 10.1016/j.carbpol.2019.115165. View

Ribeiro A, Silva C, Ferreira D, Veiga F . Chitosan-reinforced alginate microspheres obtained through the emulsification/internal gelation technique. Eur J Pharm Sci. 2005; 25(1):31-40. DOI: 10.1016/j.ejps.2005.01.016. View

10.

Singh B, Sharma D, Gupta A . A study towards release dynamics of thiram fungicide from starch-alginate beads to control environmental and health hazards. J Hazard Mater. 2008; 161(1):208-16. DOI: 10.1016/j.jhazmat.2008.03.074. View

11.

Wee , Gombotz . Protein release from alginate matrices. Adv Drug Deliv Rev. 2000; 31(3):267-285. DOI: 10.1016/s0169-409x(97)00124-5. View

12.

Gao Q, Wu C, Yu J, Wang M, Ma Y, Li C . Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections. J Food Sci. 2012; 77(11):C1218-25. DOI: 10.1111/j.1750-3841.2012.02946.x. View

13.

Belscak-Cvitanovic A, Komes D, Karlovic S, Djakovic S, Spoljaric I, Mrsic G . Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium. Food Chem. 2014; 167:378-86. DOI: 10.1016/j.foodchem.2014.07.011. View

14.

Tsai F, Kitamura Y, Kokawa M . Effect of gum arabic-modified alginate on physicochemical properties, release kinetics, and storage stability of liquid-core hydrogel beads. Carbohydr Polym. 2017; 174:1069-1077. DOI: 10.1016/j.carbpol.2017.07.031. View

15.

Chen L, Subirade M . Alginate-whey protein granular microspheres as oral delivery vehicles for bioactive compounds. Biomaterials. 2006; 27(26):4646-54. DOI: 10.1016/j.biomaterials.2006.04.037. View

16.

Possemiers S, Marzorati M, Verstraete W, Van de Wiele T . Bacteria and chocolate: a successful combination for probiotic delivery. Int J Food Microbiol. 2010; 141(1-2):97-103. DOI: 10.1016/j.ijfoodmicro.2010.03.008. View

17.

Mendes J, Paschoalin R, Carmona V, Sena Neto A, Marques A, Marconcini J . Biodegradable polymer blends based on corn starch and thermoplastic chitosan processed by extrusion. Carbohydr Polym. 2015; 137:452-458. DOI: 10.1016/j.carbpol.2015.10.093. View

18.

Prachayasittikul S, Buraparuangsang P, Worachartcheewan A, Isarankura-Na-Ayudhya C, Ruchirawat S, Prachayasittikul V . Antimicrobial and antioxidative activities of bioactive constituents from Hydnophytum formicarum Jack. Molecules. 2008; 13(4):904-21. PMC: 6245381. DOI: 10.3390/molecules13040904. View

19.

Lopez Cordoba A, Deladino L, Martino M . Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants. Carbohydr Polym. 2013; 95(1):315-23. DOI: 10.1016/j.carbpol.2013.03.019. View

20.

Gao Q, Wu C, Wang M, Xu B, Du L . Effect of drying of jujubes ( Ziziphus jujuba Mill.) on the contents of sugars, organic acids, α-tocopherol, β-carotene, and phenolic compounds. J Agric Food Chem. 2012; 60(38):9642-8. DOI: 10.1021/jf3026524. View