Effects of Rotations With Legume on Soil Functional Microbial Communities Involved in Phosphorus Transformation

Overview

Journal Front Microbiol

Specialty Microbiology

Date 2021 Oct 18

PMID 34659135

Citations 7

Authors

Hui Yu

Fenghua Wang

Minmin Shao

Ling Huang

Yangyang Xie

Yuxin Xu

Lingrang Kong

Affiliations

Soon will be listed here.

Abstract

Including legumes in the cereal cropping could improve the crop yield and the uptake of nitrogen (N) and phosphorus (P) of subsequent cereals. The effects of legume-cereal crop rotations on the soil microbial community have been studied in recent years, the impact on soil functional genes especially involved in P cycling is raising great concerns. The metagenomic approach was used to investigate the impacts of crop rotation managements of soybean-wheat (SW) and maize-wheat (MW) lasting 2 and 7years on soil microbial communities and genes involved in P transformation in a field experiment. Results indicated that SW rotation increased the relative abundances of and , reduced , , and compared to MW rotation. , , , and predominated in genes involved in P transformation in both rotations. Genes of , , and showed higher abundances in SW rotation than in MW rotation, whereas and showed less abundances. , , and played predominant roles in microbial P cycling. Our study provides a novel insight into crop P, which requires strategy and help to understand the mechanism of improving crop nutrient uptake and productivity in different rotations.

Citing Articles

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