Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste

Overview

Journal J Fungi (Basel)

Date 2021 Sep 28

PMID 34575805

Citations 14

Authors

Gheorghe-Adrian Martau

Peter Unger

Roland Schneider

Joachim Venus

Dan Cristian Vodnar

Jose Pablo Lopez-Gomez

Affiliations

Soon will be listed here.

Abstract

Solid state fermentation (SsF) is recognized as a suitable process for the production of enzymes using organic residues as substrates. However, only a few studies have integrated an evaluation of the feasibility of applying enzymes produced by SsF into subsequent hydrolyses followed by the production of target compounds, e.g., lactic acid (LA), through submerged-liquid fermentations (SmF). In this study, wheat bran (WB) was used as the substrate for the production of enzymes via SsF by DSM No. 63272. Following optimization, cellulase and glucoamylase activities were 73.63 ± 5.47 FPU/g and 107.10 ± 2.63 U/g after 7 days and 5 days of fermentation, respectively. Enzymes were then used for the hydrolysis of the organic fraction of municipal solid waste (OFMSW). During hydrolysis, glucose increased considerably with a final value of 19.77 ± 1.56 g/L. Subsequently, hydrolysates were fermented in SmF by A166 increasing the LA concentration by 15.59 g/L. The data reported in this study provides an example of how SsF and SmF technologies can be combined for the valorization of WB and OFMSW.

Citing Articles

Bioconversion of mango peels into itaconic acid through submerged fermentation and statistical optimization of parameters through response surface methodology.

Saeed S, Ahmed S, Qureshi F, Yasin M, Waseem R, Mehmood T PeerJ. 2024; 12:e18188.

PMID: 39434792 PMC: 11493022. DOI: 10.7717/peerj.18188.

Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes.

Martau G, Lopez-Gomez J, Calinoiu L, Coldea T, Mudura E, Vodnar D Front Nutr. 2024; 11:1453879.

PMID: 39285868 PMC: 11404320. DOI: 10.3389/fnut.2024.1453879.

Levan Production by Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation.

Gonzalez-Torres M, Hernandez-Rosas F, Pacheco N, Salinas-Ruiz J, Herrera-Corredor J, Hernandez-Martinez R Molecules. 2024; 29(5).

PMID: 38474615 PMC: 10934718. DOI: 10.3390/molecules29051105.

Fungal Biotechnology and Applications.

Xu B J Fungi (Basel). 2023; 9(9).

PMID: 37754979 PMC: 10532559. DOI: 10.3390/jof9090871.

Novel Transcription Factor CXRD Regulates Cellulase and Xylanase Biosynthesis in under Solid-State Fermentation.

Zhao S, Wang J, Hou R, Ning Y, Chen Z, Liu Q Appl Environ Microbiol. 2023; 89(6):e0036023.

PMID: 37191516 PMC: 10305053. DOI: 10.1128/aem.00360-23.

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