Efficacy of Dietary and Supplementation Interventions for Individuals with Type 2 Diabetes

Overview

Journal Nutrients

Date 2021 Aug 10

PMID 34371888

Citations 12

Authors

Jessica Lewgood

Barbara Oliveira

Marie Korzepa

Scott C Forbes

Jonathan P Little

Leigh Breen

Robert Bailie

Darren G Candow

Affiliations

Soon will be listed here.

Abstract

The prevalence of Type 2 diabetes (T2D) is increasing, which creates a large economic burden. Diet is a critical factor in the treatment and management of T2D; however, there are a large number of dietary approaches and a general lack of consensus regarding the efficacy of each. Therefore, the purpose of this narrative review is twofold: (1) to critically evaluate the effects of various dietary strategies on diabetes management and treatment, such as Mediterranean diet, plant-based diet, low-calorie and very low-calorie diets, intermittent fasting, low-carbohydrate and very low-carbohydrate diets, and low glycemic diets and (2) to examine several purported supplements, such as protein, branched-chain amino acids, creatine, and vitamin D to improve glucose control and body composition. This review can serve as a resource for those wanting to evaluate the evidence supporting the various dietary strategies and supplements that may help manage T2D.

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