» Articles » PMID: 34299002

Modulation of Brain-Derived Neurotrophic Factor (BDNF) Signaling Pathway by Culinary Sage ( L.)

Overview
Journal Int J Mol Sci
Publisher MDPI
Date 2021 Jul 24
PMID 34299002
Citations 1
Authors
Affiliations
Soon will be listed here.
Abstract

Culinary sage ( L.) is a common spice plant in the mint family (Lamiaceae) well known for its distinctive culinary and traditional medicinal uses. Sage tea has been used traditionally as a brain-enhancing tonic and extracts from sage have been reported to have both cognitive and memory enhancing effects. Brain-derived neurotrophic factor (BDNF) is an endogenous signaling molecule involved in cognition and memory function. In this study, activity-guided fractionation employing preparative reverse-phase high performance liquid chromatography (RP-HPLC) of culinary sage extracts led to the discovery of benzyl 6-O-β-D-apiofuranosyl-β-D-glucoside (B6AG) as a natural product that upregulates transcription of neurotrophic factors in C6 glioma cells. Purified B6AG showed a moderate dose response, with upregulation of BDNF and with EC at 6.46 μM. To better understand the natural variation in culinary sage, B6AG was quantitated in the leaves of several commercial varieties by liquid chromatography-mass spectrometry (LC-MS). The level of B6AG in dried culinary sage was found to range from 334 ± 14 to 698 ± 65 μg/g. This study provided a foundation for future investigations, including quantitative inquiries on the distribution of B6AG within the different plant organs, explorations in optimizing post-harvest practices, and aid in the development of sage varieties with elevated levels of B6AG.

Citing Articles

Preparation, Characterization, and Biocompatibility Assessment of Polymer-Ceramic Composites Loaded with Extract.

Slota D, Florkiewicz W, Pietak K, Szwed A, Wlodarczyk M, Siwinska M Materials (Basel). 2021; 14(20).

PMID: 34683591 PMC: 8540233. DOI: 10.3390/ma14206000.

References
1.
Bai M, Shi W, Tian J, Lei M, Kim J, Sun Y . Soluble epoxide hydrolase inhibitory and anti-inflammatory components from the leaves of Eucommia ulmoides Oliver (duzhong). J Agric Food Chem. 2015; 63(8):2198-205. DOI: 10.1021/acs.jafc.5b00055. View

2.
Jana A, Modi K, Roy A, Anderson J, van Breemen R, Pahan K . Up-regulation of neurotrophic factors by cinnamon and its metabolite sodium benzoate: therapeutic implications for neurodegenerative disorders. J Neuroimmune Pharmacol. 2013; 8(3):739-55. PMC: 3663914. DOI: 10.1007/s11481-013-9447-7. View

3.
Luyen B, Huu Tai B, Thao N, Yang S, Cuong N, Kwon Y . A new phenylpropanoid and an alkylglycoside from Piper retrofractum leaves with their antioxidant and α-glucosidase inhibitory activity. Bioorg Med Chem Lett. 2014; 24(17):4120-4. DOI: 10.1016/j.bmcl.2014.07.057. View

4.
Bawari S, Tewari D, Arguelles S, Sah A, Nabavi S, Xu S . Targeting BDNF signaling by natural products: Novel synaptic repair therapeutics for neurodegeneration and behavior disorders. Pharmacol Res. 2019; 148:104458. DOI: 10.1016/j.phrs.2019.104458. View

5.
Chakravarty S, Maitra S, Reddy R, Das T, Jhelum P, Kootar S . A novel natural product inspired scaffold with robust neurotrophic, neurogenic and neuroprotective action. Sci Rep. 2015; 5:14134. PMC: 4585672. DOI: 10.1038/srep14134. View