Effects of Rhizosphere Fungi on the Chemical Composition of Fruits of the Medicinal Plant Cinnamomum Migao Endemic to Southwestern China

Overview

Journal BMC Microbiol

Publisher Biomed Central

Specialty Microbiology

Date 2021 Jul 7

PMID 34229615

Citations 8

Authors

Jingzhong Chen

Xiaolong Huang

Bingli Tong

Deng Wang

Jiming Liu

Xiaofeng Liao

Qingwen Sun

Affiliations

Soon will be listed here.

Abstract

Background: This study examined how rhizosphere fungi influence the accumulation of chemical components in fruits of a small population species of Cinnamomum migao.

Results: Ascomycota and Basidiomycota were dominant in the rhizosphere fungal community of C. migao. Pestalotiopsis and Gibellulopsis were associated with α-Terpineol and sabinene content, and Gibellulopsis was associated with crude fat and carbohydrate content. There were significant differences in rhizosphere fungal populations between watersheds, and there was no obvious change between fruiting periods. Gibberella, Ilyonectria, Micropsalliota, and Geminibasidium promoted sabinene accumulation, and Clitocybula promoted α-Terpineol accumulation.

Conclusion: The climate-related differentiation of rhizosphere fungal communities in watershed areas is the main driver of the chemical composition of C. migao fruit. The control of the production of biologically active compounds by the rhizosphere fungal community provides new opportunities to increase the industrial and medicinal value of the fruit of C. migao.

Citing Articles

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Additions to Dictyosporiaceae: comb. et gen. nov., Two New Species and Four New Host Records from Medicinal Plants in Southwestern China.

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