Phytochemical Profile and Antioxidant Activities of Lour. Cultivated in Indonesia and Poland

Overview

Journal Molecules

Publisher MDPI

Specialty Biology

Date 2021 Jun 2

PMID 34068950

Citations 11

Authors

Sylwester Slusarczyk

Adam Cieslak

Yulianri Rizki Yanza

Malgorzata Szumacher-Strabel

Zora Varadyova

Marta Stafiniak

Dorota Wojnicz

Adam Matkowski

Affiliations

Soon will be listed here.

Abstract

Lour., , is a perennial herb that is native to Indonesia and also cultivated in Africa, Asia and Australia. The major phytochemicals responsible for its bioactivity are rosmarinic acid (RA) and its analogues, flavonoids and abietane diterpenoids. The possibility of cultivation in a colder climate would extend the use of this herb and provide new opportunities to herb growers and livestock farmers. Our study to compare feed value and phytochemical composition of plants cultivated in its original region, Indonesia, and in Poland. The crude protein content was significantly higher in plants cultivated in Indonesia compared to those cultivated in Poland-21% and 13% of dry matter, respectively. The higher ADF contents were detected in cultivated in Indonesia, 38-41%, in comparison to 34% in plants cultivated in Poland. The phytochemical composition was also significantly influenced by the cultivation location. Polish samples were higher in polyphenols (RA and its analogues), and also had 1.5-2-fold higher antioxidant potential, as measured by DPPH scavenging, phosphomolybdenum reduction and Fenton reaction driven lipid peroxidation. The Indonesian samples contained more diterpenoid compounds, such as dihydroxyroyleanone, and the sum of terpenoids was ca. 10 times higher than in samples from Poland (15.59-23.64 vs. 1.87 µg/g of extracts). In conclusion, is suitable for cultivation in non-optimal climatic conditions but some nutritional properties and bioactivity are significantly affected.

Citing Articles

Untargeted LC/HRMS Metabolomics Analysis and Anticancer Activity Assay on MCF-7 and A549 Cells from Lour Leaf Extract.

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Evaluation of Free Radical Scavenging and Antimicrobial Activity of Coleus amboinicus-Mediated Iron Oxide Nanoparticles.

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Biological Properties of Extracts Obtained from In Vitro Culture of in a Cell Model.

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Phenolic Biotransformations in Wheatgrass Juice after Primary and Secondary Fermentation.

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Comparative Effects of Two Forms of Chitosan on Selected Phytochemical Properties of (Lour.).

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