Nutritional Treatment in Crohn's Disease

Overview

Journal Nutrients

Date 2021 Jun 2

PMID 34066229

Citations 25

Authors

Giacomo Caio

Lisa Lungaro

Fabio Caputo

Eleonora Zoli

Fiorella Giancola

Giuseppe Chiarioni

Roberto De Giorgio

Giorgio Zoli

Affiliations

Soon will be listed here.

Abstract

Crohn's disease (CD) is a chronic inflammatory bowel disease (IBD) which can affect any part of the whole gastrointestinal tract (from mouth to anus). Malnutrition affects 65-75% of CD patients, and it is now well acknowledged that diet is of paramount importance in the management of the disease. In this review, we would like to highlight the most recent findings in the field of nutrition for the treatment of CD. Our analysis will cover a wide range of topics, from the well-established diets to the new nutritional theories, along with the recent progress in emerging research fields, such as nutrigenomics.

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