Eating Speed and Incidence of Diabetes in a Japanese General Population: ISSA-CKD

Overview

Journal J Clin Med

Specialty General Medicine

Date 2021 Jun 2

PMID 34062802

Citations 10

Authors

Hideyuki Fujii

Shunsuke Funakoshi

Toshiki Maeda

Atsushi Satoh

Miki Kawazoe

Shintaro Ishida

Chikara Yoshimura

Soichiro Yokota

Kazuhiro Tada

Koji Takahashi

Kenji Ito

Tetsuhiko Yasuno

Shota Okutsu

Shigeaki Mukoubara

Hitoshi Nakashima

Shigeki Nabeshima

Seiji Kondo

Masaki Fujita

Kosuke Masutani

Hisatomi Arima

Daiji Kawanami

Affiliations

Soon will be listed here.

Abstract

Background: We investigated whether eating speed was associated with the incidence of diabetes in a Japanese general population.

Methods: A total of 4853 Japanese individuals without diabetes at baseline were analyzed. Self-reported eating speed was categorized as slow, medium, and fast on the basis of questionnaire responses. The study outcome was the incidence of diabetes.

Results: After an average follow-up period of 5.1 years, 234 individuals developed diabetes. The incidence of diabetes per 1000 person-years was 4.9 in the slow eating speed group, 8.8 in the medium eating speed group, and 12.5 in the fast eating speed group, respectively (*** < .001 for trend). The HRs were 1.69 (95%CI 0.94-3.06) for the medium eating speed and 2.08 (95%CI 1.13-3.84) for the fast eating speed, compared to the slow eating speed (* = .014 for trend) after adjustment for age, gender, smoking status, drinking, exercise, obesity, hypertension, and dyslipidemia.

Conclusion: Faster eating speed increased a risk for the incidence of diabetes in a general Japanese population.

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