Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract

Overview

Journal Antioxidants (Basel)

Date 2021 Apr 30

PMID 33923284

Citations 2

Authors

Urszula Zlotek

Slawomir Lewicki

Anna Markiewicz

Urszula Szymanowska

Anna Jakubczyk

Affiliations

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Abstract

The study presents the effect of drying methods (traditional, convection, microwave, and freeze-drying) on the content and bioactivity (determined as antioxidative, anti-inflammatory, and antiproliferative potential) of potentially bioavailable fractions of phenolic acids contained in lovage elicited with jasmonic acid (JA) and yeast extract (YE) and in untreated control leaves. The highest amount of syringic acid was recorded in the convectionally dried lovage samples, while ethanolic extracts from lyophilized lovage had the highest content of protocatechuic and caffeic acids. The drying method significantly influenced the tested properties only in some cases. The traditional drying resulted in lower antioxidant potential, while convectional drying caused a reduction of the lipoxygenase inhibition ability of the samples after simulated digestion. Samples containing the control and elicited lovage leaves dried with convectional and traditional methods exhibited the highest cytotoxicity against a prostate cancer epithelial cell line.

Citing Articles

Anti-inflammatory and Apoptotic Effects of Levisticum Officinale Koch Extracts on HT 29 and Caco-2 Human Colorectal Carcinoma Cell Lines.

Lotfian Sargazi M, Miri Karam Z, Shahraki A, Raeiszadeh M, Rezazadeh Khabaz M, Yari A Galen Med J. 2024; 13:e3341.

PMID: 39224551 PMC: 11368474. DOI: 10.31661/gmj.v13i.3341.

Influence of Elicitation and Drying Methods on Anti-Metabolic Syndrome, and Antimicrobial Properties of Extracts and Hydrolysates Obtained from Elicited Lovage ( Koch).

Jakubczyk A, Zlotek U, Rybczynska-Tkaczyk K Nutrients. 2021; 13(12).

PMID: 34959917 PMC: 8708861. DOI: 10.3390/nu13124365.

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