» Articles » PMID: 33852585

Sugar-sweetened Beverage Consumption from 1998-2017: Findings from the Health Behaviour in School-aged Children/school Health Research Network in Wales

Overview
Journal PLoS One
Date 2021 Apr 14
PMID 33852585
Citations 8
Authors
Affiliations
Soon will be listed here.
Abstract

To date no study has examined time trends in adolescent consumption of sugar-sweetened beverages and energy drinks, or modelled change in inequalities over time. The present study aimed to fill this gap by identifying historical trends among secondary school students in Wales, United Kingdom. The present study includes 11-16 year olds who completed the Health Behaviour in School-aged Children (HBSC) survey and the Welsh School Health Research Network (SHRN) survey between 1998 to 2017. Multinomial regression models were employed alongside tests for interaction effects. A total of 176,094 student responses were assessed. From 1998 to 2017, the prevalence of daily sugar-sweetened beverage consumption decreased (57% to 18%) while weekly consumption has remained constant since 2006 (49% to 52%). From 2013 to 2017, daily consumption of energy drinks remained stable (6%) while weekly consumption reports steadily decreased (23% to 15%). Boys, older children and those from a low socioeconomic group reported higher consumption rates of sugar-sweetened beverages and energy drinks. Consumption according to socioeconomic group was the only characteristic to show a statistically significant change over time, revealing a widening disparity between sugar-sweetened beverage consumption rates of those from low and high socioeconomic groups. Findings indicate a positive shift in overall consumption rates of both sugar-sweetened beverages and energy drinks. Adolescents from a low socioeconomic group however were consistently shown to report unfavourable sugar-sweetened beverages consumption when compared to peers from high socioeconomic group. Given the established longer term impacts of sugar-sweetened beverage and energy drink consumption on adolescent health outcomes, urgent policy action is required to reduce overall consumption rates, with close attention to equity of impact throughout policy design and evaluation plans.

Citing Articles

Data Resource Profile: The School Health Research Network (SHRN) Student Health and Well-being (SHW) survey of 11-16-year-olds (2017-2023).

Page N, Liu S, Morgan K, Angel L, Ogada E, Roberts C Int J Epidemiol. 2024; 53(6).

PMID: 39657065 PMC: 11645470. DOI: 10.1093/ije/dyae161.


Impact of unhealthy food and beverage consumption on children's risk of dental caries: a systematic review.

Large J, Madigan C, Pradeilles R, Markey O, Boxer B, Rousham E Nutr Rev. 2023; 82(11):1539-1555.

PMID: 38086176 PMC: 11465133. DOI: 10.1093/nutrit/nuad147.


Technology-Based Interventions to Reduce Sugar-Sweetened Beverages among Adolescents: A Scoping Review.

Ezike C, Da Silva K Int J Environ Res Public Health. 2023; 20(23).

PMID: 38063531 PMC: 10706072. DOI: 10.3390/ijerph20237101.


Socioeconomic status and health behavior in children and adolescents: a systematic literature review.

Gautam N, Dessie G, Rahman M, Khanam R Front Public Health. 2023; 11:1228632.

PMID: 37915814 PMC: 10616829. DOI: 10.3389/fpubh.2023.1228632.


Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries.

Lara-Castor L, Micha R, Cudhea F, Miller V, Shi P, Zhang J Nat Commun. 2023; 14(1):5957.

PMID: 37788998 PMC: 10614169. DOI: 10.1038/s41467-023-41269-8.


References
1.
Scarborough P, Adhikari V, Harrington R, Elhussein A, Briggs A, Rayner M . Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis. PLoS Med. 2020; 17(2):e1003025. PMC: 7012398. DOI: 10.1371/journal.pmed.1003025. View

2.
Utter J, Denny S, Teevale T, Sheridan J . Energy drink consumption among New Zealand adolescents: Associations with mental health, health risk behaviours and body size. J Paediatr Child Health. 2017; 54(3):279-283. DOI: 10.1111/jpc.13708. View

3.
Currie C, Nic Gabhainn S, Godeau E . The Health Behaviour in School-aged Children: WHO Collaborative Cross-National (HBSC) study: origins, concept, history and development 1982-2008. Int J Public Health. 2009; 54 Suppl 2:131-9. DOI: 10.1007/s00038-009-5404-x. View

4.
Hashem K, He F, MacGregor G . Cross-sectional surveys of the amount of sugar, energy and caffeine in sugar-sweetened drinks marketed and consumed as energy drinks in the UK between 2015 and 2017: monitoring reformulation progress. BMJ Open. 2017; 7(12):e018136. PMC: 5736046. DOI: 10.1136/bmjopen-2017-018136. View

5.
Holstein B, Damsgaard M, Due P, Krolner R, Pedersen T, Rasmussen M . Intake of sugar sweetened soft drinks among adolescents: Trends and social inequality in Denmark 2002-2018. Nutr Health. 2020; 26(1):3-8. DOI: 10.1177/0260106019900742. View