» Articles » PMID: 33827944

Oral Probiotic Vaccine Expressing Koi Herpesvirus (KHV) ORF81 Protein Delivered by Chitosan-Alginate Capsules Is a Promising Strategy for Mass Oral Vaccination of Carps Against KHV Infection

Overview
Journal J Virol
Date 2021 Apr 8
PMID 33827944
Citations 12
Authors
Affiliations
Soon will be listed here.
Abstract

Koi herpesvirus (KHV) is highly contagious and lethal to cyprinid fish, causing significant economic losses to the carp aquaculture industry, particularly to koi carp breeders. Vaccines delivered through intramuscular needle injection or gene gun are not suitable for mass vaccination of carp. So, the development of cost-effective oral vaccines that are easily applicable at a farm level is highly desirable. In this study, we utilized chitosan-alginate capsules as an oral delivery system for a live probiotic () vaccine, pYG-KHV-ORF81/LR CIQ249, expressing KHV ORF81 protein. The tolerance of the encapsulated recombinant to various digestive environments and the ability of the probiotic strain to colonize the intestine of carp was tested. The immunogenicity and the protective efficacy of the encapsulated probiotic vaccine was evaluated by determining IgM levels, lymphocyte proliferation, expression of immune-related genes, and viral challenge to vaccinated fish. It was clear that the chitosan-alginate capsules protected the probiotic vaccine effectively against extreme digestive environments, and a significant level ( < 0.01) of antigen-specific IgM with KHV-neutralizing activity was detected, which provided a protection rate of ca. 85% for koi carp against KHV challenge. The strategy of using chitosan-alginate capsules to deliver probiotic vaccines is easily applicable for mass oral vaccination of fish. An oral probiotic vaccine, pYG-KHV-ORF81/LR CIQ249, encapsulated by chitosan-alginate capsules as an oral delivery system was developed for koi carp against koi herpesvirus (KHV) infection. This encapsulated probiotic vaccine can be protected from various digestive environments and maintain effectively high viability, showing a good tolerance to digestive environments. This encapsulated probiotic vaccine has a good immunogenicity in koi carp via oral vaccination, and a significant level of antigen-specific IgM was effectively induced after oral vaccination, displaying effective KHV-neutralizing activity. This encapsulated probiotic vaccine can provide effective protection for koi carp against KHV challenge, which is handling-stress free for the fish, cost effective, and suitable for the mass oral vaccination of koi carp at a farm level, suggesting a promising vaccine strategy for fish.

Citing Articles

Advances in Vaccine Adjuvants for Teleost Fish: Implications for Aquatic Welfare and the Potential of Nanoparticle-Based Formulations.

Tammas I, Bitchava K, Gelasakis A Vaccines (Basel). 2025; 12(12.

PMID: 39772009 PMC: 11679523. DOI: 10.3390/vaccines12121347.


Applications of Chitosan in Prevention and Treatment Strategies of Infectious Diseases.

Sinani G, Sessevmez M, Senel S Pharmaceutics. 2024; 16(9).

PMID: 39339237 PMC: 11434819. DOI: 10.3390/pharmaceutics16091201.


Riding the wave of innovation: immunoinformatics in fish disease control.

Razali S, Shamsir M, Ishak N, Low C, Azemin W PeerJ. 2023; 11:e16419.

PMID: 38089909 PMC: 10712311. DOI: 10.7717/peerj.16419.


VP4/VP56/VP35 Virus-like Particles Effectively Protect Grass Carp () against GCRV-II Infection.

Tian Q, Huo X, Liu Q, Yang C, Zhang Y, Su J Vaccines (Basel). 2023; 11(8).

PMID: 37631941 PMC: 10458301. DOI: 10.3390/vaccines11081373.


Repurposing chitin-rich seafood waste for warm-water fish farming.

Basawa R, Kabra S, Khile D, Abbu R, Parekkadan S, Thomas N Heliyon. 2023; 9(7):e18197.

PMID: 37519647 PMC: 10372652. DOI: 10.1016/j.heliyon.2023.e18197.


References
1.
Szatraj K, Szczepankowska A, Chmielewska-Jeznach M . Lactic acid bacteria - promising vaccine vectors: possibilities, limitations, doubts. J Appl Microbiol. 2017; 123(2):325-339. PMC: 7166332. DOI: 10.1111/jam.13446. View

2.
Gao X, Ma Y, Wang Z, Bai J, Jia S, Feng B . Oral immunization of mice with a probiotic Lactobacillus casei constitutively expressing the α-toxoid induces protective immunity against Clostridium perfringens α-toxin. Virulence. 2019; 10(1):166-179. PMC: 6422513. DOI: 10.1080/21505594.2019.1582975. View

3.
Hasan M, Jang W, Lee B, Kim K, Hur S, Lim S . Heat-killed Bacillus sp. SJ-10 probiotic acts as a growth and humoral innate immunity response enhancer in olive flounder (Paralichthys olivaceus). Fish Shellfish Immunol. 2019; 88:424-431. DOI: 10.1016/j.fsi.2019.03.018. View

4.
Jin Y, Adamkowska N, Kielpinska J, Bergmann S . Detection of Koi Herpesvirus (KHV) and Carp Oedema Virus (CEV) in Invasive Round Goby, Pallas, 1814, from Poland and Germany. J Vet Res. 2020; 64(2):247-251. PMC: 7305641. DOI: 10.2478/jvetres-2020-0037. View

5.
Gomez D, Sunyer J, Salinas I . The mucosal immune system of fish: the evolution of tolerating commensals while fighting pathogens. Fish Shellfish Immunol. 2013; 35(6):1729-39. PMC: 3963484. DOI: 10.1016/j.fsi.2013.09.032. View