» Articles » PMID: 33585814

Key Nutritional Considerations for Youth Winter Sports Athletes to Optimize Growth, Maturation and Sporting Development

Overview
Date 2021 Feb 15
PMID 33585814
Citations 5
Authors
Affiliations
Soon will be listed here.
Abstract

Despite a wealth of sport nutrition guidelines for adult athletes, there are currently no nutrition guidelines for youth winter sports athletes. Whilst it may be pragmatic to apply nutrition guidelines for adult athletes to youth winter sports athletes, it is inappropriate. Due to a paucity of research on youth athletes, it is impossible to provide evidence-based guidelines for this population, so careful extrapolation from the theoretical and practical considerations that apply to other athletic groups is necessary. Youth winter sport athletes undergo rapid biological growth and maturation which influences their nutritional requirements. A varied and balanced diet that ensures sufficient energy availability for optimal growth and maturation as well as sporting performance is the cornerstone of youth athlete nutrition and should also allow for youth athletes to meet their micronutrient requirements. In some cases, micronutrient status (e.g., vitamin D and iron) should be monitored and optimized if appropriate by a medical professional. Dietary supplement use is prevalent amongst youth athletes, however is often unnecessary. Education of youth athletes, their parents and coaches on best nutritional practices as well as the risks associated with dietary supplements is vital for their long-term athletic development. Further research in youth winter sports athletes across different stages of growth and maturation competing in a variety of sports is urgently required in order to inform nutritional guidelines for this population.

Citing Articles

Mechanism of Action and Beneficial Effects of Probiotics in Amateur and Professional Athletes.

Nami Y, Barghi A, Shahgolzari M, Salehian M, Haghshenas B Food Sci Nutr. 2025; 13(1):e4658.

PMID: 39803224 PMC: 11717059. DOI: 10.1002/fsn3.4658.


Trends in Nutrition-Related Risk Factors Identified Post-Operatively in Patients Treated for a Lower-Extremity Injury.

Podvin C, Morrison T, Dabis J, McGinley J, Ellis H, Wilson P Nutrients. 2024; 16(12).

PMID: 38931202 PMC: 11206554. DOI: 10.3390/nu16121847.


Cross-Sectional Study of the Anthropometric Profile and Nutrient Status of Elite Female Ice Hockey Players: Differences by Play Position.

Jimenez-Casquet M, Conde-Pipo J, Valenzuela-Barranco I, Rienda-Contreras R, Olea-Serrano F, Monserrat-Mesquida M Nutrients. 2024; 16(4).

PMID: 38398795 PMC: 10891979. DOI: 10.3390/nu16040471.


Nutrition Status of Female Winter Sports Athletes.

Jimenez-Casquet M, Conde-Pipo J, Valenzuela-Barranco I, Rienda-Contreras R, Olea-Serrano F, Bouzas C Nutrients. 2023; 15(20).

PMID: 37892548 PMC: 10609974. DOI: 10.3390/nu15204472.


Anemia in Sports: A Narrative Review.

Damian M, Vulturar R, Login C, Damian L, Chis A, Bojan A Life (Basel). 2021; 11(9).

PMID: 34575136 PMC: 8472039. DOI: 10.3390/life11090987.


References
1.
Wilk B, Bar-Or O . Effect of drink flavor and NaCL on voluntary drinking and hydration in boys exercising in the heat. J Appl Physiol (1985). 1996; 80(4):1112-7. DOI: 10.1152/jappl.1996.80.4.1112. View

2.
Beard J . Iron biology in immune function, muscle metabolism and neuronal functioning. J Nutr. 2001; 131(2S-2):568S-579S; discussion 580S. DOI: 10.1093/jn/131.2.568S. View

3.
Heydenreich J, Melzer K, Flury C, Kayser B . Low Energy Turnover of Physically Inactive Participants as a Determinant of Insufficient Mineral and Vitamin Intake in NHANES. Nutrients. 2017; 9(7). PMC: 5537868. DOI: 10.3390/nu9070754. View

4.
Tercier S, Maeder S, Marcacci A, Gojanovic B . [Health for performance : a concept that must prevail in sports]. Rev Med Suisse. 2019; 15(657):1306-1309. View

5.
Matu J, Gonzalez J, Ispoglou T, Duckworth L, Deighton K . The effects of hypoxia on hunger perceptions, appetite-related hormone concentrations and energy intake: A systematic review and meta-analysis. Appetite. 2018; 125:98-108. DOI: 10.1016/j.appet.2018.01.015. View