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Environmentally-induced Changes in the Neutral Lipids and Intracellular Vesicles of Saccharomyces Cerevisiae and Kluyveromyces Fragilis

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Journal Arch Microbiol
Specialty Microbiology
Date 1977 Aug 26
PMID 334099
Citations 2
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Abstract

Saccharomyces cerevisiae, grown aerobically or anaerobically under conditions which induce a requirement for a sterol and an unsaturated fatty acid, synthesized approximately the same amounts of neutral lipid and intracellular low-density vesicles, although the neutral lipids in aerobically-grown cells contained more esterified sterol and less triacylglycerol than those in anaerobically-grown cells. Kluyveromyces fragilis synthesized much less neutral lipid and a smaller quantity of low-density vesicles than S. cerevisiae whether grown at 30 degrees C (generation time 1.1 h) or 20 degrees C (generation time 2.1 h). Both yeasts synthesized highly saturated triacylglycerols, relatively unsaturated phospholipids, and esterified sterols with an intermediate degree of unsaturation irrespective of the conditions under which they were grown. Free sterols in the yeasts were rich in ergosterol and 22(24)-dehydroergosterol, while the esterified sterol fractions were richer in zymosterol.

Citing Articles

Inhibitory effect of ethanol on growth and solute accumulation by Saccharomyces cerevisiae as affected by plasma-membrane lipid composition.

Thomas D, Rose A Arch Microbiol. 1979; 122(1):49-55.

PMID: 391174 DOI: 10.1007/BF00408045.


Plasma-membrane lipid composition and ethanol tolerance in Saccharomyces cerevisiae.

Thomas D, Hossack J, Rose A Arch Microbiol. 1978; 117(3):239-45.

PMID: 358937 DOI: 10.1007/BF00738541.

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