» Articles » PMID: 33405131

Floristic Biodiversity, Biogeographical Significance, and Importance of Morocco's Arganeraie Biosphere Reserve

Overview
Publisher Springer
Date 2021 Jan 6
PMID 33405131
Citations 3
Authors
Affiliations
Soon will be listed here.
Abstract

The coastal and subcoastal areas of west-central Morocco (Safi to Draa River, the Souss Valley, and the southern part of the western High Atlas and northern and southern slopes of the western Anti-Atlas) are characterized by typical Infra-Mediterranean vegetation ranking them amongst the important of the remarkable borderlands of North Africa. The flora is determined by complex historical and environmental factors occurring since the Tertiary period. The originality of this sector is due to the presence of the argan tree (Argania spinosa (L.) Skeels), Moroccan gum (Acacia gummifera Willd), olive trees (Olea europaea L. subsp. maroccana (Greuter & Burdet) P. Vargas & al.), a thermophilic flora adapted to an arid climate with several endemic species. This flora constitutes the final barrier against the desert and is of environmental and socioeconomical interest. Leaves and fruits provide forage material, while wood is used for fuel. Argan fruits are collected for their oily constitutes and for nutritional, cosmetic, and medicinal properties. Additionally, many species of Argan ecosystems are used in medicine and cosmetics. Recognizing its ecological value and local economic importance, the Argan region was declared a UNESCO Biosphere Reserve in 1998. Despite their biogeographical, historical, and socioeconomic value, vegetation structures in west-central Morocco are vulnerable and threatened by human activities. They exhibit high levels of degradation due to increasing clearance, overgrazing, and overexploitation. The area requires high conservation priority and sustainable management strategies for key species and genetic diversity.

Citing Articles

Impact of Climate Change on the Chemical Compositions and Antioxidant Activity of L.

Laftouhi A, Eloutassi N, Ech-Chihbi E, Rais Z, Taleb A, Assouguem A ACS Omega. 2023; 8(49):46598-46607.

PMID: 38107916 PMC: 10720290. DOI: 10.1021/acsomega.3c05564.


Antioxidant Effects of Argan Oil and Olive Oil against Iron-Induced Oxidative Stress: In Vivo and In Vitro Approaches.

Bouchab H, Essadek S, El Kamouni S, Moustaid K, Essamadi A, Andreoletti P Molecules. 2023; 28(15).

PMID: 37570894 PMC: 10420636. DOI: 10.3390/molecules28155924.


Combination of Stable Isotopes and Fatty Acid Composition for Geographical Origin Discrimination of One Argan Oil Vintage.

Elgadi S, Ouhammou A, Taous F, Zine H, Papazoglou E, Elghali T Foods. 2021; 10(6).

PMID: 34204992 PMC: 8229091. DOI: 10.3390/foods10061274.

References
1.
Drissi A, Girona J, Cherki M, Godas G, Derouiche A, Messal M . Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa). Clin Nutr. 2004; 23(5):1159-66. DOI: 10.1016/j.clnu.2004.03.003. View

2.
Tilaoui M, Mouse H, Jaafari A, Zyad A . Comparative Phytochemical Analysis of Essential Oils from Different Biological Parts of Artemisia herba alba and Their Cytotoxic Effect on Cancer Cells. PLoS One. 2015; 10(7):e0131799. PMC: 4510584. DOI: 10.1371/journal.pone.0131799. View

3.
El Midaoui A, Haddad Y, Couture R . Beneficial effects of argan oil on blood pressure, insulin resistance, and oxidative stress in rat. Nutrition. 2016; 32(10):1132-7. DOI: 10.1016/j.nut.2016.02.021. View

4.
Lybbert T, Aboudrare A, Chaloud D, Magnan N, Nash M . Booming markets for Moroccan argan oil appear to benefit some rural households while threatening the endemic argan forest. Proc Natl Acad Sci U S A. 2011; 108(34):13963-8. PMC: 3161605. DOI: 10.1073/pnas.1106382108. View

5.
le Polain de Waroux Y . The social and environmental context of argan oil production. Nat Prod Commun. 2013; 8(1):1-4. View