Overview
Overview
Authors
Authors
Affiliations
Affiliations
Soon will be listed here.
References
1.
Bengtsson U, Hanson L, Ahlstedt S
. Double blind, placebo controlled food reactions do not correlate to IgE allergy in the diagnosis of staple food related gastrointestinal symptoms. Gut. 1996; 39(1):130-5.
PMC: 1383246.
DOI: 10.1136/gut.39.1.130.
View
2.
Nowak-Wegrzyn A, Szajewska H, Lack G
. Food allergy and the gut. Nat Rev Gastroenterol Hepatol. 2016; 14(4):241-257.
DOI: 10.1038/nrgastro.2016.187.
View
3.
Raithel M, Weidenhiller M, Hagel A, Hetterich U, Neurath M, Konturek P
. The malabsorption of commonly occurring mono and disaccharides: levels of investigation and differential diagnoses. Dtsch Arztebl Int. 2013; 110(46):775-82.
PMC: 3855820.
DOI: 10.3238/arztebl.2013.0775.
View
4.
Schwab D, Raithel M, Klein P, Winterkamp S, Weidenhiller M, Radespiel-Troeger M
. Immunoglobulin E and eosinophilic cationic protein in segmental lavage fluid of the small and large bowel identify patients with food allergy. Am J Gastroenterol. 2001; 96(2):508-14.
DOI: 10.1111/j.1572-0241.2001.03467.x.
View
5.
Sicherer S, Sampson H
. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. J Allergy Clin Immunol. 2017; 141(1):41-58.
DOI: 10.1016/j.jaci.2017.11.003.
View