Long-term Effects of Cu(OH) Nanopesticide Exposure on Soil Microbial Communities

Copper-based (nano)pesticides in agroecosystems may result in unintended consequences on non-target soil microbial communities, due to their antimicrobial broad spectrum. We studied the impact of a commercial Cu(OH)-nanopesticide, over 90 days, at single and season agricultural application doses, in the presence and absence of an edaphic organism (the isopod Porcellionides pruinosus), on microbial communities' function, structure and abundance. Results were compared to the effects of Cu(OH)-ionic. The nanopesticide application resulted in significant changes on both bacterial and fungal communities' structure, particularly at the season application. The exposed bacterial community presented a significantly lower richness, and higher diversity and evenness while the exposed fungal community presented lower diversity and richness. At the functional level, a significant increase on microbial ability of carbon utilization and a significant decrease on the β-glucosidase activity was observed for communities exposed to the nanopesticide. Regarding Cu forms, less pronounced effects were observed in soils spiked with Cu(OH)-ionic, which might result from lower Cu concentration in porewater. The presence of P. pruinosus did not induce significant changes in diversity indexes (fungal community) and community-level physiological profiling, suggesting an attenuation of the nanopesticide effect. This study revealed that Cu(OH)-nanopesticide, at doses applied in agriculture, impact the soil microbial community, possibly affecting its ecological role. On the other hand, invertebrates may attenuate this effect, highlighting the importance of jointly including different interacting communities in the risk assessment of nanopesticides in soils.