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Metal-Organic-Framework FeBDC-Derived FeO for Non-Enzymatic Electrochemical Detection of Glucose

Overview
Journal Sensors (Basel)
Publisher MDPI
Specialty Biotechnology
Date 2020 Sep 3
PMID 32872490
Citations 7
Authors
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Abstract

Present-day science indicates that developing sensors with excellent sensitivity and selectivity for detecting early signs of diseases is highly desirable. Electrochemical sensors offer a method for detecting diseases that are simpler, faster, and more accurate than conventional laboratory analysis methods. Primarily, exploiting non-noble-metal nanomaterials with excellent conductivity and large surface area is still an area of active research due to its highly sensitive and selective catalysts for electrochemical detection in enzyme-free sensors. In this research, we successfully fabricate Metal-Organic Framework (MOF) FeBDC-derived FeO for non-enzymatic electrochemical detection of glucose. FeBDC synthesis was carried out using the solvothermal method. FeCl.4HO and Benzene-1,4-dicarboxylic acid (HBDC) are used as precursors to form FeBDC. The materials were further characterized utilizing X-ray Powder Diffraction (XRD), Scanning Electron Microscopy (SEM), and Fourier-Transform Infrared Spectroscopy (FTIR). The resulting MOF yields good crystallinity and micro-rod like morphology. Electrochemical properties were tested using Cyclic Voltammetry (CV) and Differential Pulse Voltammetry (DPV) with a 0.1 M of Phosphate Buffer Saline (PBS pH 7.4) solution as the supporting electrolyte. The measurement results show the reduction and oxidation peaks in the CV curve of FeBDC, as well as FeO. Pyrolysis of FeBDC to FeO increases the peak of oxidation and reduction currents. The FeO sample obtained has a sensitivity of 4.67 µA mM.cm, a linear range between 0.0 to 9.0 mM, and a glucose detection limit of 15.70 µM.

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