COVID-19: Repositioning Nutrition Research for the Next Pandemic

Overview

Journal Nutr Res

Date 2020 Aug 16

PMID 32795724

Citations 15

Authors

Grayson K Jaggers

Bruce A Watkins

Raymond L Rodriguez

Affiliations

Soon will be listed here.

Citing Articles

A comprehensive review on pharmacologic agents, immunotherapies and supportive therapeutics for COVID-19.

Sharun K, Tiwari R, Yatoo M, Natesan S, Megawati D, Singh K Narra J. 2024; 2(3):e92.

PMID: 38449903 PMC: 10914132. DOI: 10.52225/narra.v2i3.92.

SARS-CoV-2: Nutritional determinants of reducing the risk of infection of the central nervous system.

Szponar L, Matczuk E Postep Psychiatr Neurol. 2023; 30(2):130-140.

PMID: 37082434 PMC: 9881625. DOI: 10.5114/ppn.2021.108477.

Pre-Pandemic Dietary Assessment of Elderly Persons Residing in Nursing Homes-Silesia (Poland).

Grajek M, Krupa-Kotara K, Kobza J, Yanakieva A Healthcare (Basel). 2022; 10(5).

PMID: 35627902 PMC: 9141617. DOI: 10.3390/healthcare10050765.

Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review.

Nicklett E, Johnson K, Troy L, Vartak M, Reiter A Front Public Health. 2021; 9:763994.

PMID: 34917577 PMC: 8669368. DOI: 10.3389/fpubh.2021.763994.

Liver disease and COVID-19: The link with oxidative stress, antioxidants and nutrition.

Ristic-Medic D, Petrovic S, Arsic A, Vucic V World J Gastroenterol. 2021; 27(34):5682-5699.

PMID: 34629794 PMC: 8473601. DOI: 10.3748/wjg.v27.i34.5682.

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