Limitations in Odour Simulation May Originate from Differential Sensory Embodiment
Overview
Authors
Affiliations
Across diverse lineages, animals communicate using chemosignals, but only humans communicate chemical signals. Many studies have observed that compared with other sensory modalities, communication about smells is relatively rare and not always reliable. Recent cross-cultural studies, on the other hand, suggest some communities are more olfactorily oriented than previously supposed. Nevertheless, across the globe a general trend emerges where olfactory communication is relatively hard. We suggest here that this is in part because olfactory representations are different in kind: they have a low degree of embodiment, and are not easily expressed as primitives, thereby limiting the mental manipulations that can be performed with them. New exploratory data from Dutch children (9-12 year-olds) and adults support that mental imagery from olfaction is weak in comparison with vision and audition, and critically this is not affected by language development. Specifically, while visual and auditory imagery becomes more vivid with age, olfactory imagery shows no such development. This is consistent with the idea that olfactory representations are different in kind from representations from the other senses. This article is part of the Theo Murphy meeting issue 'Olfactory communication in humans'.
Boot E, Levy A, Gaeta G, Gunasekara N, Parkkinen E, Kontaris E Front Neurosci. 2024; 18:1266664.
PMID: 38356646 PMC: 10864673. DOI: 10.3389/fnins.2024.1266664.
Olfactory abstraction: a communicative and metacognitive account.
Deroy O Philos Trans R Soc Lond B Biol Sci. 2022; 378(1870):20210369.
PMID: 36571118 PMC: 9791486. DOI: 10.1098/rstb.2021.0369.
Crossmodal Associations with Olfactory, Auditory, and Tactile Stimuli in Children and Adults.
Speed L, Croijmans I, Dolscheid S, Majid A Iperception. 2021; 12(6):20416695211048513.
PMID: 34900211 PMC: 8652194. DOI: 10.1177/20416695211048513.
Expertise Shapes Multimodal Imagery for Wine.
Croijmans I, Speed L, Arshamian A, Majid A Cogn Sci. 2020; 44(5):e12842.
PMID: 32383201 PMC: 7379309. DOI: 10.1111/cogs.12842.
Wyatt T Philos Trans R Soc Lond B Biol Sci. 2020; 375(1800):20190262.
PMID: 32306877 PMC: 7209928. DOI: 10.1098/rstb.2019.0262.