Personalized Nutrition in Food Allergy: Tips for Clinical Practice

Overview

Journal Front Pediatr

Specialty Pediatrics

Date 2020 Apr 16

PMID 32292770

Citations 8

Authors

Enza DAuria

Erica Pendezza

Gian Vincenzo Zuccotti

Affiliations

Soon will be listed here.

Abstract

Nowadays, food allergies are considered as a wide spectrum of disorders that need different approaches. The "one size fits all" approach is giving way to a "targeted approach," based on the identification of the patient's phenotype. Thus, the approach of nutritional management of food allergy has moved on from simply being "yes or no" to "how much?", "in which form?" and "for which patients?" Different factors should be considered in order to make a patient-tailored nutritional plan in clinical practice. Tailored nutritional plans may help to reduce the nutritional, social and economic burden of food allergy.

Citing Articles

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Abril A, Carrera M, Pazos M Front Nutr. 2023; 10:1254681.

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Nutritional management of food allergies: Prevention and treatment.

Leone L, Mazzocchi A, Maffeis L, De Cosmi V, Agostoni C Front Allergy. 2023; 3:1083669.

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Adverse reactions to food: Navigating the maze in primary health care.

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Cows' Milk Allergy-Associated Constipation: When to Look for It? A Narrative Review.

Connor F, Salvatore S, DAuria E, Baldassarre M, Acunzo M, Di Bella G Nutrients. 2022; 14(6).

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Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food Allergy.

Sartorio M, Pendezza E, Coppola S, Paparo L, DAuria E, Zuccotti G Nutrients. 2022; 14(1).

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