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Food Allergy and Rheumatoid Arthritis

Overview
Journal Clin Exp Rheumatol
Specialty Rheumatology
Date 1988 Oct 1
PMID 3229033
Citations 4
Authors
C Lunardi
L M Bambara
D Biasi
G Venturini
F Nicolis
M L Pachor
G De Sandre
Affiliations
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Citing Articles

Vegetarian diet for patients with rheumatoid arthritis--status: two years after introduction of the diet.

Kjeldsen-Kragh J, Haugen M, Borchgrevink C, Forre O Clin Rheumatol. 1994; 13(3):475-82.

PMID: 7835013 DOI: 10.1007/BF02242946.

Diet and disease symptoms in rheumatic diseases--results of a questionnaire based survey.

Haugen M, Kjeldsen-Kragh J, Nordvag B, Forre O Clin Rheumatol. 1991; 10(4):401-7.

PMID: 1802495 DOI: 10.1007/BF02206660.

Food intolerance in rheumatoid arthritis. II. Clinical and histological aspects.

van de Laar M, Aalbers M, Bruins F, van Dinther-Janssen A, Van der Korst J, Meijer C Ann Rheum Dis. 1992; 51(3):303-6.

PMID: 1575572 PMC: 1004648. DOI: 10.1136/ard.51.3.303.

Food intolerance in rheumatoid arthritis. I. A double blind, controlled trial of the clinical effects of elimination of milk allergens and azo dyes.

van de Laar M, Van der Korst J Ann Rheum Dis. 1992; 51(3):298-302.

PMID: 1575571 PMC: 1004647. DOI: 10.1136/ard.51.3.298.