Probiotics Fermented Bitter Melon Juice As Promising Complementary Agent for Diabetes Type 2: Study on Animal Model

Overview

Journal J Nutr Metab

Publisher Wiley

Date 2020 Mar 20

PMID 32190386

Citations 5

Authors

Laksmi Hartajanie

S Fatimah-Muis

K Heri-Nugroho Hs

Ign Riwanto

M Sulchan

Affiliations

Soon will be listed here.

Abstract

Results: Fasting glucose and postprandial blood glucose were significantly decreased in groups given MC and fermented MC but not as low as those in the acarbose group ( < 0.001). The value of SOD significantly increased in groups given MC and fermented MC but not as high as those in the acarbose groups ( < 0.001). The value of SOD significantly increased in groups given MC and fermented MC but not as high as those in the acarbose groups (.

Conclusion: Although MC gave significant results in increasing SOD and lowering fasting as well as postprandial blood glucose, fermented MC was better than MC, and acarbose still gave the best results.

Citing Articles

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