» Articles » PMID: 32074977

Effect of Calanus Oil Supplementation and 16 Week Exercise Program on Selected Fitness Parameters in Older Women

Overview
Journal Nutrients
Date 2020 Feb 21
PMID 32074977
Citations 9
Authors
Affiliations
Soon will be listed here.
Abstract

We investigated changes in functional fitness after an exercise program in combination with Calanus oil supplementation, a novel source of bioactive lipids rich in wax esters with omega-3 polyunsaturated fatty acid (n-3 PUFA). Fifty-five healthy sedentary women aged 65-80 (mean age 70.9 ± 3.9 years, BMI 27.24 ± 3.9 kg m, VOpeak 19.46 ± 3.7 ml kg min) were enrolled in the study. The participants were divided into two groups: exercise training plus Calanus Oil supplementation ( = 28) or exercise plus placebo (sunflower oil) supplementation ( = 27). The exercise intervention program was completed by 53 participants and contained functional circuit training (twice a week, 45 min plus 15 min of stretching and balance training) and Nordic walking (once a week, 60 min) for 16 weeks. Senior fitness test, exercise stress test on bicycle ergometer, hand-grip, and body composition were evaluated before and after the program. Our results show that functional fitness and body composition improved following the interventional exercise program, but for most of the parameters there was no synergic effect of supplementing n-3 PUFA-rich Calanus oil. In comparison to the placebo group, the group with Calanus supplementation experienced significantly higher improvement of functional strength of lower body which was evaluated by the chair stand test. Supplementation with Calanus may have a synergic effect with exercise on functional strength of the lower body in the elderly.

Citing Articles

A Brief Narrative Review of the Underlying Mechanisms Whereby Omega-3 Fatty Acids May Influence Skeletal Muscle: From Cell Culture to Human Interventions.

Taheri M, Chilibeck P, Cornish S Nutrients. 2023; 15(13).

PMID: 37447252 PMC: 10346552. DOI: 10.3390/nu15132926.


A simple method to isolate fatty acids and fatty alcohols from wax esters in a wax-ester rich marine oil.

Schots P, Edvinsen G, Olsen R PLoS One. 2023; 18(5):e0285751.

PMID: 37172054 PMC: 10180661. DOI: 10.1371/journal.pone.0285751.


The Influence of n-3PUFA Supplementation on Muscle Strength, Mass, and Function: A Systematic Review and Meta-Analysis.

C Santo Andre H, Esteves G, Barreto G, Longhini F, Dolan E, Benatti F Adv Nutr. 2023; 14(1):115-127.

PMID: 36811583 PMC: 10103001. DOI: 10.1016/j.advnut.2022.11.005.


Calanus Oil Supplementation Does Not Further Improve Short-Term Memory or Brain-Derived Neurotrophic Factor in Older Women Who Underwent Exercise Training.

Dadova K, Petr M, Tufano J, Sontakova L, Krauzova E, Stepan M Clin Interv Aging. 2022; 17:1227-1236.

PMID: 35990804 PMC: 9384871. DOI: 10.2147/CIA.S368079.


Effects of Omega-3 Supplementation Alone and Combined with Resistance Exercise on Skeletal Muscle in Older Adults: A Systematic Review and Meta-Analysis.

Cornish S, Cordingley D, Shaw K, Forbes S, Leonhardt T, Bristol A Nutrients. 2022; 14(11).

PMID: 35684018 PMC: 9182791. DOI: 10.3390/nu14112221.


References
1.
Symons T, Schutzler S, Cocke T, Chinkes D, Wolfe R, Paddon-Jones D . Aging does not impair the anabolic response to a protein-rich meal. Am J Clin Nutr. 2007; 86(2):451-6. DOI: 10.1093/ajcn/86.2.451. View

2.
Dupont J, Dedeyne L, Dalle S, Koppo K, Gielen E . The role of omega-3 in the prevention and treatment of sarcopenia. Aging Clin Exp Res. 2019; 31(6):825-836. PMC: 6583677. DOI: 10.1007/s40520-019-01146-1. View

3.
Rodacki C, Rodacki A, Pereira G, Naliwaiko K, Coelho I, Pequito D . Fish-oil supplementation enhances the effects of strength training in elderly women. Am J Clin Nutr. 2012; 95(2):428-36. DOI: 10.3945/ajcn.111.021915. View

4.
Grimby G, Saltin B . The ageing muscle. Clin Physiol. 1983; 3(3):209-18. DOI: 10.1111/j.1475-097x.1983.tb00704.x. View

5.
McGlory C, Calder P, Nunes E . The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health, Disuse, and Disease. Front Nutr. 2019; 6:144. PMC: 6742725. DOI: 10.3389/fnut.2019.00144. View