Adhesion of Is Increased in Association with Foodborne Bacteria

Overview

Journal Microorganisms

Specialty Microbiology

Date 2020 Feb 7

PMID 32023990

Citations 8

Authors

Anja Klancnik

Ivana Gobin

Barbara Jersek

Sonja Smole Mozina

Darinka Vuckovic

Magda Tusek Znidaric

Maja Abram

Affiliations

Soon will be listed here.

Abstract

The aim of this study was to evaluate NTCT 11168 adhesion to abiotic and biotic surfaces when grown in co-culture with ATCC 11229 and/or 4b. Adhesion of C. jejuni to polystyrene and to Caco-2 cells and castellanii was lower for at least 3 log CFU/mL compared to E. coli and L. monocytogenes. Electron micrographs of ultrathin sections revealed interactions of with host cells. In co-culture with and , adhesion of C. jejuni to all tested surfaces was significantly increased for more than 1 log CFU/mL. There was 10% higher aggregation for than for other pathogens, and high co-aggregation of co-cultures of C. jejuni with and . These data show that in co-cultures with and present significantly higher risk than as mono-cultures, which need to be taken into account in risk evaluation. adhesion is a prerequisite for their colonization, biofilm formation, and further contamination of the environment. survival under adverse conditions as a factor in their pathogenicity and depends on their adhesion to different surfaces, not only as individual strains, but also in co-cultures with other bacteria like and .

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