Dietary Assessment and Opportunities to Enhance Nutritional Epidemiology Evidence

Overview

Journal Ann Intern Med

Specialty General Medicine

Date 2020 Jan 28

PMID 31986527

Citations 6

Authors

Ross L Prentice

Affiliations

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Citing Articles

Nutrition Users' Guides: RCTs Part 2 - structured guide for interpreting and applying study results from randomised controlled trials on therapy or prevention questions.

Bala M, Agarwal A, Klatt K, Vernooij R, Alonso-Coello P, Steen J BMJ Nutr Prev Health. 2025; 7(2):e000834.

PMID: 39882290 PMC: 11773662. DOI: 10.1136/bmjnph-2023-000834.

Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence.

Boeing H, Amini A, Haardt J, Schmidt A, Bischoff-Ferrari H, Buyken A Eur J Nutr. 2024; 63(4):1041-1058.

PMID: 38376519 PMC: 11139777. DOI: 10.1007/s00394-024-03336-8.

Comparison of seven popular structured dietary programmes and risk of mortality and major cardiovascular events in patients at increased cardiovascular risk: systematic review and network meta-analysis.

Karam G, Agarwal A, Sadeghirad B, Jalink M, Hitchcock C, Ge L BMJ. 2023; 380:e072003.

PMID: 36990505 PMC: 10053756. DOI: 10.1136/bmj-2022-072003.

Saturated fat and human health: a protocol for a methodologically innovative systematic review and meta-analysis to inform public health nutrition guidelines.

Johnston B, Zeraatkar D, Steen J, de Jauregui D, Zhu H, Sun M Syst Rev. 2023; 12(1):39.

PMID: 36918997 PMC: 10012519. DOI: 10.1186/s13643-023-02209-1.

Longitudinal trends in produce purchasing behavior: a descriptive study of transaction level data from loyalty card households.

Fernandez I, Johnson B, Wixom N, Kautz A, Janciuras J, Prevost S Nutr J. 2022; 21(1):67.

PMID: 36348423 PMC: 9644457. DOI: 10.1186/s12937-022-00814-9.

References

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Prentice R, Pettinger M, Neuhouser M, Tinker L, Huang Y, Zheng C . Application of blood concentration biomarkers in nutritional epidemiology: example of carotenoid and tocopherol intake in relation to chronic disease risk. Am J Clin Nutr. 2019; 109(4):1189-1196. PMC: 6462427. DOI: 10.1093/ajcn/nqy360. View

Johnston B, Zeraatkar D, Han M, Vernooij R, Valli C, El Dib R . Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium. Ann Intern Med. 2019; 171(10):756-764. DOI: 10.7326/M19-1621. View

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