Genus: Chemical Composition and Biological Activities
Overview
Affiliations
The strawberries represent in our days one of the main fresh fruits consumed globally, inevitably leading to large amounts of by-products and wastes. Usually appreciated because of their specific flavor, the strawberries also possess biological properties, including antioxidant, antimicrobial, or anti-inflammatory effects. In spite of the wide spread of the genus, few species represent the subject of the last decade scientific research. The main components identified in the species are presented, as well as several biological properties, as emerging from the scientific papers published in the last decade.
Eliciting Polyphenols in Strawberry Leaves: Preliminary Experiments in × cv. Festival.
Salas-Arias K, Irias-Mata A, Sanchez-Calvo L, Brenes-Zarate M, Abdelnour-Esquivel A, Villalta-Romero F Molecules. 2024; 29(11).
PMID: 38893343 PMC: 11173603. DOI: 10.3390/molecules29112467.
Koraqi H, Trajkovska Petkoska A, Khalid W, Sehrish A, Ambreen S, Lorenzo J Food Anal Methods. 2023; :1-13.
PMID: 37359894 PMC: 10057687. DOI: 10.1007/s12161-023-02469-6.
Arief M, Kim H, Kurniawan H, Nugroho A, Kim T, Cho B Plants (Basel). 2023; 12(6).
PMID: 36987075 PMC: 10057166. DOI: 10.3390/plants12061387.
Salas-Arias K, Irias-Mata A, Sanchez-Kopper A, Hernandez-Moncada R, Salas-Morgan B, Villalta-Romero F Molecules. 2023; 28(4).
PMID: 36838852 PMC: 9966301. DOI: 10.3390/molecules28041865.
Medrano-Macias J, Flores-Gallegos A, Nava-Reyna E, Morales I, Tortella G, Solis-Gaona S Plants (Basel). 2022; 11(23).
PMID: 36501243 PMC: 9740111. DOI: 10.3390/plants11233203.