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Genus: Chemical Composition and Biological Activities

Overview
Journal Molecules
Publisher MDPI
Specialty Biology
Date 2020 Jan 26
PMID 31979351
Citations 14
Authors
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Abstract

The strawberries represent in our days one of the main fresh fruits consumed globally, inevitably leading to large amounts of by-products and wastes. Usually appreciated because of their specific flavor, the strawberries also possess biological properties, including antioxidant, antimicrobial, or anti-inflammatory effects. In spite of the wide spread of the genus, few species represent the subject of the last decade scientific research. The main components identified in the species are presented, as well as several biological properties, as emerging from the scientific papers published in the last decade.

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