Cardiovascular Disease Prevention: The Earlier the Better? A Review of Plant Sterol Metabolism and Implications of Childhood Supplementation
Overview
Chemistry
Molecular Biology
Affiliations
Atherosclerosis is the underlying cause of major cardiovascular events. The development of atherosclerotic plaques begins early in life, indicating that dietary interventions in childhood might be more effective at preventing cardiovascular disease (CVD) than treating established CVD in adulthood. Although plant sterols are considered safe and consistently effective in lowering plasma cholesterol, the health effects of early-life supplementation are unclear. Studies suggest there is an age-dependent effect on plant sterol metabolism: at a younger age, plant sterol absorption might be increased, while esterification and elimination might be decreased. Worryingly, the introduction of low-cholesterol diets in childhood may unintentionally favor a higher intake of plant sterols. Although CVD prevention should start as early as possible, more studies are needed to better elucidate the long-term effects of plant sterol accumulation and its implication on child development.
Plant Sterols and Stanols for Pediatric Patients with Increased Cardiovascular Risk.
Pederiva C, Biasucci G, Banderali G, Capra M Children (Basel). 2024; 11(1).
PMID: 38275439 PMC: 10814923. DOI: 10.3390/children11010129.
Chen Z, Shen N, Wu X, Jia J, Wu Y, Chiba H Foods. 2023; 12(2).
PMID: 36673338 PMC: 9858231. DOI: 10.3390/foods12020244.
Li X, Xin Y, Mo Y, Marozik P, He T, Guo H Molecules. 2022; 27(2).
PMID: 35056839 PMC: 8781140. DOI: 10.3390/molecules27020523.
Peppermint extract inhibits protein aggregation.
Kasi P, Molnar K, Laszlo L, Kotorman M Biol Futur. 2021; 72(3):367-372.
PMID: 34554557 DOI: 10.1007/s42977-021-00086-0.
Oilseed crop sunflower () as a source of food: Nutritional and health benefits.
Adeleke B, Babalola O Food Sci Nutr. 2020; 8(9):4666-4684.
PMID: 32994929 PMC: 7500752. DOI: 10.1002/fsn3.1783.