Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis Vinifera L.)

Overview

Journal Front Plant Sci

Date 2019 Dec 5

PMID 31798597

Citations 20

Authors

Erna H Blancquaert

Anita Oberholster

Jorge M Ricardo-da-Silva

Alain J Deloire

Affiliations

Soon will be listed here.

Abstract

The evolution of flavonoids under altered temperature and light conditions in the fruit zone was followed in Cabernet Sauvignon ( L.) grapes during ripening. The study was conducted over two consecutive seasons in 2010/2011 and 2011/2012 comprising two main treatments in which the light quantity was manipulated in the bunch zone: (1) standard (STD) with no lateral shoot or leaf removal and (2) leaf removal west (LRW) treatment with leaf removal on the western side of the bunch zone. Furthermore, the light quality was altered by installing ultraviolet B-suppression sheets within the bunch zone in both seasons. Tannin evolution was dependent on the prevailing light quality/quantity and temperatures during berry development in a particular season. Grape seed tannin accumulation coincided with seed development and commenced at the early stages of berry development. Seed proanthocyanidin composition was not influenced by the treatments. The largest impact on proanthocyanidin accumulation and structure in the skin was due to seasonal variations highlighting the complex interaction between light quality and/or quantity across the two growing seasons and eventually the complex interaction with temperature. Flavonol accumulation was significantly influenced by the light quality, which is known to be the main abiotic driver of flavonol biosynthesis regulation. Anthocyanin concentration and content were largely dependent on the temperature and light quality in a particular season. Anthocyanin composition was altered by the season rather than the treatment.

Citing Articles

The Metabolomic Profiling of the Flavonoid Compounds in Red Wine Grapes and the Impact of Training Systems in the Southern Subtropical Region of China.

Yu H, Li H, Zhou S, Cheng G, Wei R, Zhou Y Int J Mol Sci. 2024; 25(16).

PMID: 39201311 PMC: 11354489. DOI: 10.3390/ijms25168624.

Berry shrivel in grapevine: a review considering multiple approaches.

Griesser M, Savoi S, Bondada B, Forneck A, Keller M J Exp Bot. 2024; 75(8):2196-2213.

PMID: 38174592 PMC: 11016843. DOI: 10.1093/jxb/erae001.

Evolution of Physicochemical Properties and Phenolic Maturity of Vilana, Vidiano, Kotsifali and Mandilari Wine Grape Cultivars ( L.) during Ripening.

Kontaxakis E, Atzemopoulos A, Alissandrakis E, Ververidis F, Trantas E Plants (Basel). 2022; 11(24).

PMID: 36559659 PMC: 9782995. DOI: 10.3390/plants11243547.

Berry flavonoids are differently modulated by timing and intensities of water deficit in L. cv. Sangiovese.

Palai G, Caruso G, Gucci R, DOnofrio C Front Plant Sci. 2022; 13:1040899.

PMID: 36388597 PMC: 9659973. DOI: 10.3389/fpls.2022.1040899.

The combined influence of rootstock and vintage climate on the grape and wine flavonoids of L. cv. Cabernet Sauvignon in eastern China.

Han X, Wang Y, Lu H, Yang H, Li H, Gao X Front Plant Sci. 2022; 13:978497.

PMID: 36051296 PMC: 9424884. DOI: 10.3389/fpls.2022.978497.

References

Oberholster A, Carstens L, du Toit W . Investigation of the effect of gelatine, egg albumin and cross-flow microfiltration on the phenolic composition of Pinotage wine. Food Chem. 2013; 138(2-3):1275-81. DOI: 10.1016/j.foodchem.2012.09.128. View

Bogs J, Downey M, Harvey J, Ashton A, Tanner G, Robinson S . Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves. Plant Physiol. 2005; 139(2):652-63. PMC: 1255985. DOI: 10.1104/pp.105.064238. View

Chira K, Schmauch G, Saucier C, Fabre S, Teissedre P . Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007). J Agric Food Chem. 2008; 57(2):545-53. DOI: 10.1021/jf802301g. View

Cortell J, Kennedy J . Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system. J Agric Food Chem. 2006; 54(22):8510-20. DOI: 10.1021/jf0616560. View

Obreque-Slier E, Pena-Neira A, Lopez-Solis R, Zamora-Marin F, Ricardo-da Silva J, Laureano O . Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening. J Agric Food Chem. 2010; 58(6):3591-9. DOI: 10.1021/jf904314u. View

Peng Z, Hayasaka Y, Iland P, Sefton M, Hoj P, Waters E . Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography. J Agric Food Chem. 2001; 49(1):26-31. DOI: 10.1021/jf000670o. View

Ryan J, Revilla E . Anthocyanin composition of Cabernet Sauvignon and Tempranillo grapes at different stages of ripening. J Agric Food Chem. 2003; 51(11):3372-8. DOI: 10.1021/jf020849u. View

Cohen S, Tarara J, Gambetta G, Matthews M, Kennedy J . Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes. J Exp Bot. 2012; 63(7):2655-65. PMC: 3346226. DOI: 10.1093/jxb/err449. View

Azuma A, Yakushiji H, Koshita Y, Kobayashi S . Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions. Planta. 2012; 236(4):1067-80. DOI: 10.1007/s00425-012-1650-x. View

10.

Dixon R, Xie D, Sharma S . Proanthocyanidins--a final frontier in flavonoid research?. New Phytol. 2005; 165(1):9-28. DOI: 10.1111/j.1469-8137.2004.01217.x. View

11.

. It takes a garden. How work on diverse plant species has contributed to an understanding of flavonoid metabolism. Plant Physiol. 2001; 127(4):1399-404. PMC: 1540170. View

12.

Boss P, Davies C, Robinson S . Expression of anthocyanin biosynthesis pathway genes in red and white grapes. Plant Mol Biol. 1996; 32(3):565-9. DOI: 10.1007/BF00019111. View

13.

Berli F, DAngelo J, Cavagnaro B, Bottini R, Wuilloud R, Silva M . Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by capillary zone electrophoresis. J Agric Food Chem. 2008; 56(9):2892-8. DOI: 10.1021/jf073421+. View

14.

Brown B, Cloix C, Jiang G, Kaiserli E, Herzyk P, Kliebenstein D . A UV-B-specific signaling component orchestrates plant UV protection. Proc Natl Acad Sci U S A. 2005; 102(50):18225-30. PMC: 1312397. DOI: 10.1073/pnas.0507187102. View

15.

Kennedy J, Matthews M, Waterhouse A . Changes in grape seed polyphenols during fruit ripening. Phytochemistry. 2000; 55(1):77-85. DOI: 10.1016/s0031-9422(00)00196-5. View

16.

Cohen S, Tarara J, Kennedy J . Assessing the impact of temperature on grape phenolic metabolism. Anal Chim Acta. 2008; 621(1):57-67. DOI: 10.1016/j.aca.2007.11.029. View

17.

Cortell J, Halbleib M, Gallagher A, Righetti T, Kennedy J . Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins. J Agric Food Chem. 2005; 53(14):5798-808. DOI: 10.1021/jf0504770. View

18.

Monagas M, Gomez-Cordoves C, Bartolome B, Laureano O, Ricardo da Silva J . Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon. J Agric Food Chem. 2003; 51(22):6475-81. DOI: 10.1021/jf030325+. View

19.

Kolb C, Kopecky J, Riederer M, Pfundel E . UV screening by phenolics in berries of grapevine (Vitis vinifera). Funct Plant Biol. 2020; 30(12):1177-1186. DOI: 10.1071/FP03076. View

20.

Berli F, Moreno D, Piccoli P, Hespanhol-Viana L, Silva M, Bressan-Smith R . Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols. Plant Cell Environ. 2009; 33(1):1-10. DOI: 10.1111/j.1365-3040.2009.02044.x. View