» Articles » PMID: 31635337

Untargeted/Targeted 2D Gas Chromatography/Mass Spectrometry Detection of the Total Volatile Tea Metabolome

Overview
Journal Molecules
Publisher MDPI
Specialty Biology
Date 2019 Oct 23
PMID 31635337
Citations 7
Authors
Affiliations
Soon will be listed here.
Abstract

Identifying all analytes in a natural product is a daunting challenge, even if fractionated by volatility. In this study, comprehensive two-dimensional gas chromatography/mass spectrometry (GC×GC-MS) was used to investigate relative distribution of volatiles in green, pu-erh tea from leaves collected at two different elevations (1162 m and 1651 m). A total of 317 high and 280 low elevation compounds were detected, many of them known to have sensory and health beneficial properties. The samples were evaluated by two different software. The first, GC Image, used feature-based detection algorithms to identify spectral patterns and peak-regions, leading to tentative identification of 107 compounds. The software produced a composite map illustrating differences in the samples. The second, Ion Analytics, employed spectral deconvolution algorithms to detect target compounds, then subtracted their spectra from the total ion current chromatogram to reveal untargeted compounds. Compound identities were more easily assigned, since chromatogram complexities were reduced. Of the 317 compounds, for example, 34% were positively identified and 42% were tentatively identified, leaving 24% as unknowns. This study demonstrated the targeted/untargeted approach taken simplifies the analysis time for large data sets, leading to a better understanding of the chemistry behind biological phenomena.

Citing Articles

GcDUO: an open-source software for GC × GC-MS data analysis.

Llambrich M, van der Kloet F, Semente L, Rodrigues A, Samanipour S, Stefanuto P Brief Bioinform. 2025; 26(2).

PMID: 40037642 PMC: 11879434. DOI: 10.1093/bib/bbaf080.


Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective.

Caratti A, Fina A, Trapani F, Bicchi C, Liberto E, Cordero C Molecules. 2024; 29(3).

PMID: 38338309 PMC: 10856620. DOI: 10.3390/molecules29030565.


Common Strategies and Factors Affecting Off-Line Breath Sampling and Volatile Organic Compounds Analysis Using Thermal Desorption-Gas Chromatography-Mass Spectrometry (TD-GC-MS).

Westphal K, Dudzik D, Waszczuk-Jankowska M, Graff B, Narkiewicz K, Jan Markuszewski M Metabolites. 2023; 13(1).

PMID: 36676933 PMC: 9866406. DOI: 10.3390/metabo13010008.


The Human Skin Volatolome: A Systematic Review of Untargeted Mass Spectrometry Analysis.

Mitra A, Choi S, Boshier P, Razumovskaya-Hough A, Belluomo I, Spanel P Metabolites. 2022; 12(9).

PMID: 36144228 PMC: 9504915. DOI: 10.3390/metabo12090824.


The Chemistry of Green and Roasted Coffee by Selectable 1D/2D Gas Chromatography Mass Spectrometry with Spectral Deconvolution.

Frost S, Walker P, Orians C, Robbat Jr A Molecules. 2022; 27(16).

PMID: 36014566 PMC: 9414832. DOI: 10.3390/molecules27165328.


References
1.
Chen G, Yang C, Lee S, Wu C, Tzen J . Catechin content and the degree of its galloylation in oolong tea are inversely correlated with cultivation altitude. J Food Drug Anal. 2017; 22(3):303-309. PMC: 9354868. DOI: 10.1016/j.jfda.2013.12.001. View

2.
Cho K, Mahieu N, Johnson S, Patti G . After the feature presentation: technologies bridging untargeted metabolomics and biology. Curr Opin Biotechnol. 2014; 28:143-8. PMC: 4111999. DOI: 10.1016/j.copbio.2014.04.006. View

3.
Kfoury N, Morimoto J, Kern A, Scott E, Orians C, Ahmed S . Striking changes in tea metabolites due to elevational effects. Food Chem. 2018; 264:334-341. DOI: 10.1016/j.foodchem.2018.05.040. View

4.
Chen I, Liu C, Chiu J, Hsu C . Therapeutic effect of high-dose green tea extract on weight reduction: A randomized, double-blind, placebo-controlled clinical trial. Clin Nutr. 2015; 35(3):592-9. DOI: 10.1016/j.clnu.2015.05.003. View

5.
Pimenta R, da Silva J, Buyer J, Janisiewicz W . Endophytic fungi from plums (Prunus domestica) and their antifungal activity against Monilinia fructicola. J Food Prot. 2012; 75(10):1883-9. DOI: 10.4315/0362-028X.JFP-12-156. View