» Articles » PMID: 31413554

Habitual Sugar Intake and Cognitive Impairment Among Multi-ethnic Malaysian Older Adults

Overview
Publisher Dove Medical Press
Specialty Geriatrics
Date 2019 Aug 16
PMID 31413554
Citations 24
Authors
Affiliations
Soon will be listed here.
Abstract

Sugar is widely consumed in Malaysia, and the excessive intake of sugar has been associated with cognitive functions. However, the association between sugar intake and cognitive impairment among Malaysian older adults is yet to be determined. The objective of this study was to evaluate the associations between types and sources of sugar intake and cognitive functions and to identify their risk in predicting cognitive impairment (MMSE score <24). A total of 1,209 subjects aged ≥60 years were recruited through multi-stage random sampling from selected states in Malaysia. Dietary intake was derived using a 7-day dietary history questionnaire and supplemented with a quantitative food frequency questionnaire for added sugar intake. The prevalence of cognitive impairment as defined by Mini-Mental State Examination (MMSE) less than 24 was 31.9%, while the prevalence of mild cognitive impairment was 13.1%. The median (IQR) for total sugar intake was 44.60 g/day (26.21-68.81) or 8 tsp, and free sugar intake was 33.08 g/day (17.48-57.26) or 6 tsp. The higher intake of total sugars, free sugars, sucrose, lactose, sugar-sweetened beverages, sugar-sweetened cakes, and dessert was found to be significantly associated with a lower MMSE score, after adjusting for covariates. On the other hand, the consumption of cooked dishes and fruits was significantly associated with a better MMSE score. The adjusted OR for risk of cognitive impairment (MMSE score <24) was 3.30 (95% CI 2.15-5.08) for total sugars and 3.58 (95% CI 2.32-5.52) for free sugars, comparing the highest with the lowest intake percentiles. Excessive sugar consumption among older adults showed a notable association with poor cognitive functions, but longitudinal studies and clinical trials are further needed to clarify the direction of causality and to investigate the underlying mechanism.

Citing Articles

Behavioral change in fruit and vegetable consumption and associated cognitive impairment among Chinese older adults.

Lee Y, Chiang T, Xu C, Shelley M, Kalidindi A, Chang Y Eur Geriatr Med. 2024; 15(6):1749-1761.

PMID: 39276303 DOI: 10.1007/s41999-024-01058-y.


Associations of sugar intake, high-sugar dietary pattern, and the risk of dementia: a prospective cohort study of 210,832 participants.

Zhang S, Xiao Y, Cheng Y, Ma Y, Liu J, Li C BMC Med. 2024; 22(1):298.

PMID: 39020335 PMC: 11256505. DOI: 10.1186/s12916-024-03525-6.


The Impact of Free and Added Sugars on Cognitive Function: A Systematic Review and Meta-Analysis.

Gillespie K, White M, Kemps E, Moore H, Dymond A, Bartlett S Nutrients. 2024; 16(1).

PMID: 38201905 PMC: 10780393. DOI: 10.3390/nu16010075.


A Diet Pattern Characterized by Sugar-Sweetened Beverages Is Associated with Lower Decision-Making Performance in the Iowa Gambling Task, Elevated Stress Exposure, and Altered Autonomic Nervous System Reactivity in Men and Women.

Laugero K, Keim N Nutrients. 2023; 15(18).

PMID: 37764714 PMC: 10534505. DOI: 10.3390/nu15183930.


Dietary Sugar Intake Associated with a Higher Risk of Dementia in Community-Dwelling Older Adults.

Agarwal P, Ford C, Leurgans S, Beck T, Desai P, Dhana K J Alzheimers Dis. 2023; 95(4):1417-1425.

PMID: 37694364 PMC: 10921393. DOI: 10.3233/JAD-230013.


References
1.
Folstein M, Folstein S, McHugh P . "Mini-mental state". A practical method for grading the cognitive state of patients for the clinician. J Psychiatr Res. 1975; 12(3):189-98. DOI: 10.1016/0022-3956(75)90026-6. View

2.
Molteni R, Barnard R, Ying Z, Roberts C, Gomez-Pinilla F . A high-fat, refined sugar diet reduces hippocampal brain-derived neurotrophic factor, neuronal plasticity, and learning. Neuroscience. 2002; 112(4):803-14. DOI: 10.1016/s0306-4522(02)00123-9. View

3.
Tyler W, Alonso M, Bramham C, Pozzo-Miller L . From acquisition to consolidation: on the role of brain-derived neurotrophic factor signaling in hippocampal-dependent learning. Learn Mem. 2002; 9(5):224-37. PMC: 2806479. DOI: 10.1101/lm.51202. View

4.
Fried S, Rao S . Sugars, hypertriglyceridemia, and cardiovascular disease. Am J Clin Nutr. 2003; 78(4):873S-880S. DOI: 10.1093/ajcn/78.4.873S. View

5.
Mecocci P . Oxidative stress in mild cognitive impairment and Alzheimer disease: a continuum. J Alzheimers Dis. 2004; 6(2):159-63. DOI: 10.3233/jad-2004-6207. View