Efficacy of Inactivation of Human Enteroviruses by Dual-wavelength Germicidal Ultraviolet (UV-C) Light Emitting Diodes (LEDs)
Overview
Authors
Affiliations
The efficacy of germicidal ultraviolet (UV-C) light emitting diodes (LEDs) was evaluated for inactivating human enteroviruses included on the United States Environmental Protection Agency (EPA)'s Contaminant Candidate List (CCL). A UV-C LED device, emitting at peaks of 260 nm and 280 nm and the combination of 260∣280 nm together, was used to measure and compare potential synergistic effects of dual wavelengths for disinfecting viral organisms. The 260 nm LED proved to be the most effective at inactivating the CCL enteroviruses tested. To obtain 2-log inactivation credit for the 260 nm LED, the fluences (UV doses) required are approximately 8 mJ/cm for coxsackievirus A10 and poliovirus 1, 10 mJ/cm for enterovirus 70, and 13 mJ/cm for echovirus 30. No synergistic effect was detected when evaluating the log inactivation of enteroviruses irradiated by the dual-wavelength UV-C LEDs.
A critical review of ultra-violet light emitting diodes as a one water disinfection technology.
Rauch K, MacIsaac S, Reid B, Mullin T, Atkinson A, Pimentel A Water Res X. 2024; 25:100271.
PMID: 39555045 PMC: 11568360. DOI: 10.1016/j.wroa.2024.100271.
Sensitivity of Bacteria, Protozoa, Viruses, and Other Microorganisms to Ultraviolet Radiation.
Masjoudi M, Mohseni M, Bolton J J Res Natl Inst Stand Technol. 2024; 126:126021.
PMID: 39081635 PMC: 11259122. DOI: 10.6028/jres.126.021.
Wavelength synergistic effects in continuous flow-through water disinfection systems.
Uppinakudru A, Martin-Somer M, Reynolds K, Stanley S, Bautista L, Pablos C Water Res X. 2023; 21:100208.
PMID: 38098879 PMC: 10719571. DOI: 10.1016/j.wroa.2023.100208.
Oh Y, Sangsanont J, Woo H, Boczek L, Linden K, Ryu H Sci Total Environ. 2023; 907:167781.
PMID: 37844643 PMC: 11417679. DOI: 10.1016/j.scitotenv.2023.167781.
UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products.
Tchonkouang R, Lima A, Quintino A, Cristofoli N, Vieira M Foods. 2023; 12(17).
PMID: 37685160 PMC: 10486447. DOI: 10.3390/foods12173227.