Phytochemicals of Apple Pomace As Prospect Bio-Fungicide Agents Against Mycotoxigenic Fungal Species-In Vitro Experiments

Overview

Journal Toxins (Basel)

Publisher MDPI

Specialty Toxicology

Date 2019 Jun 23

PMID 31226831

Citations 14

Authors

Marta Oleszek

Lukasz Pecio

Solomiia Kozachok

Zaneta Lachowska-Filipiuk

Karolina Oszust

Magdalena Frac

Affiliations

Soon will be listed here.

Abstract

The phytochemical constituents of apple waste were established as potential antifungal agents against four crops pathogens, specifically, sp., , and . Crude, purified extracts and fractions of apple pomace were tested in vitro to evaluate their antifungal and antioxidant properties. The phytochemical constituents of the tested materials were mainly represented by phloridzin and quercetin derivatives, as well as previously undescribed in apples, monoterpene-pinnatifidanoside D. Its structure was confirmed by 1D- and 2D-nuclear magnetic resonance (NMR) spectroscopic analyses. The fraction containing quercetin pentosides possessed the highest antioxidant activity, while the strongest antifungal activity was exerted by a fraction containing phloridzin. Sugar moieties differentiated the antifungal activity of quercetin glycosides. Quercetin hexosides possessed stronger antifungal activity than quercetin pentosides.

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