» Articles » PMID: 31010209

Data Collection Instruments for Obesogenic Environments in Adults: A Scoping Review

Overview
Publisher MDPI
Date 2019 Apr 24
PMID 31010209
Citations 6
Authors
Affiliations
Soon will be listed here.
Abstract

The rise in obesity prevalence has increased research interest in the obesogenic environment and its influence on excess weight. The aim of the present study was to review and map data collection instruments for obesogenic environments in adults in order to provide an overview of the existing evidence and enable comparisons. Through the scoping review method, different databases and webpages were searched between January 1997 and May 2018. Instruments were included if they targeted adults. The documents were categorised as food environment or built environment. In terms of results, 92 instruments were found: 46 instruments measuring the food environment, 42 measuring the built environment, and 4 that characterised both environments. Numerous diverse instruments have been developed to characterise the obesogenic environment, and some of them have been developed based on existing ones; however, most of them have not been validated and there is very little similarity between them, hindering comparison of the results obtained. In addition, most of them were developed and used in the United States and were written in English. In conclusion, there is a need for a robust instrument, improving or combining existing ones, for use within and across countries, and more sophisticated study designs where the environment is contemplated in an interdisciplinary approach.

Citing Articles

University Food Environment Assessment Methods and Their Implications: Protocol for a Systematic Review.

Dahl A, Ademu L, Fandetti S, Harris R JMIR Res Protoc. 2024; 13:e54955.

PMID: 39178404 PMC: 11380064. DOI: 10.2196/54955.


Instruments and indicators for assessing organisational food environments: a scoping review protocol.

Azevedo A, Curioni C, Bandoni D, Canella D BMJ Open. 2024; 14(2):e077307.

PMID: 38326268 PMC: 10860112. DOI: 10.1136/bmjopen-2023-077307.


Examining Place-Based Neighborhood Factors in a Multisite Peer-Led Healthy Lifestyle Effectiveness Trial for People with Serious Mental Illness.

Salvo D, Resendiz E, Stefancic A, Cabassa L Int J Environ Res Public Health. 2023; 20(9).

PMID: 37174197 PMC: 10178706. DOI: 10.3390/ijerph20095679.


Neighbourhood socioeconomic disadvantage and body size in Australia's capital cities: The contribution of obesogenic environments.

Carroll S, Dale M, Turrell G PLoS One. 2023; 18(1):e0280223.

PMID: 36662685 PMC: 9858776. DOI: 10.1371/journal.pone.0280223.


Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy.

Londono-Canola C, Serral G, Diez J, Martinez-Garcia A, Franco M, Artazcoz L Int J Environ Res Public Health. 2023; 20(1).

PMID: 36612971 PMC: 9819657. DOI: 10.3390/ijerph20010649.


References
1.
Visscher T, Lakerveld J, Olsen N, Kupers L, Ramalho S, Keaver L . Perceived Health Status: Is Obesity Perceived as a Risk Factor and Disease?. Obes Facts. 2017; 10(1):52-60. PMC: 5644964. DOI: 10.1159/000457958. View

2.
Munn Z, Peters M, Stern C, Tufanaru C, McArthur A, Aromataris E . Systematic review or scoping review? Guidance for authors when choosing between a systematic or scoping review approach. BMC Med Res Methodol. 2018; 18(1):143. PMC: 6245623. DOI: 10.1186/s12874-018-0611-x. View

3.
Lindberg R, Sidebottom A, McCool B, Pereira R, Sillah A, Boucher J . Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme. Public Health Nutr. 2018; 21(5):992-1001. PMC: 10261331. DOI: 10.1017/S1368980017003585. View

4.
Huston S, Evenson K, Bors P, Gizlice Z . Neighborhood environment, access to places for activity, and leisure-time physical activity in a diverse North Carolina population. Am J Health Promot. 2003; 18(1):58-69. DOI: 10.4278/0890-1171-18.1.58. View

5.
Franzen L, Smith C . Food system access, shopping behavior, and influences on purchasing groceries in adult Hmong living in Minnesota. Am J Health Promot. 2010; 24(6):396-409. DOI: 10.4278/ajhp.080710-QUAL-121. View