Quality and Authenticity Control of Fruit Juices-A Review

Overview

Journal Molecules

Publisher MDPI

Specialty Biology

Date 2019 Mar 16

PMID 30871258

Citations 20

Authors

Marilena E Dasenaki

Nikolaos S Thomaidis

Affiliations

Soon will be listed here.

Abstract

Food fraud, being the act of intentional adulteration of food for financial advantage, has vexed the consumers and the food industry throughout history. According to the European Committee on the Environment, Public Health and Food Safety, fruit juices are included in the top 10 food products that are most at risk of food fraud. Therefore, reliable, efficient, sensitive and cost-effective analytical methodologies need to be developed continuously to guarantee fruit juice quality and safety. This review covers the latest advances in the past ten years concerning the targeted and non-targeted methodologies that have been developed to assure fruit juice authenticity and to preclude adulteration. Emphasis is placed on the use of hyphenated techniques and on the constantly-growing role of MS-based metabolomics in fruit juice quality control area.

Citing Articles

DNA barcode identification of cultivated and wild tropical fruit species.

Tnah L, Lee S, Lee C, Ng K, Ng C, Zawiah N 3 Biotech. 2023; 14(1):7.

PMID: 38074292 PMC: 10703749. DOI: 10.1007/s13205-023-03848-w.

Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review.

Aline U, Bhattacharya T, Faqeerzada M, Kim M, Baek I, Cho B Front Plant Sci. 2023; 14:1240361.

PMID: 37662162 PMC: 10471194. DOI: 10.3389/fpls.2023.1240361.

Deep Learning Network of Quality Classification and Origin Identification Based on X-ray Technology.

Wu Z, Xue Q, Miao P, Li C, Liu X, Cheng Y Foods. 2023; 12(9).

PMID: 37174313 PMC: 10178663. DOI: 10.3390/foods12091775.

Review on Sensor Array-Based Analytical Technologies for Quality Control of Food and Beverages.

Kumar A, Castro M, Feller J Sensors (Basel). 2023; 23(8).

PMID: 37112358 PMC: 10141392. DOI: 10.3390/s23084017.

Comparison of Portable and Benchtop Near-Infrared Spectrometers for the Detection of Citric Acid-adulterated Lime Juice: A Chemometrics Approach.

Jahani R, van Ruth S, Weesepoel Y, Alewijn M, Kobarfard F, Faizi M Iran J Pharm Res. 2023; 21(1):e128372.

PMID: 36942059 PMC: 10024328. DOI: 10.5812/ijpr-128372.

References

Bizjak Bat K, Eler K, Mazej D, Mozetic Vodopivec B, Mulic I, Kump P . Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results. Food Chem. 2016; 203:86-94. DOI: 10.1016/j.foodchem.2016.02.039. View

Snyder A, Sweeney C, Rodriguez-Saona L, Giusti M . Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis. Food Chem. 2013; 147:295-301. DOI: 10.1016/j.foodchem.2013.09.140. View

Rubert J, Zachariasova M, Hajslova J . Advances in high-resolution mass spectrometry based on metabolomics studies for food--a review. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015; 32(10):1685-708. DOI: 10.1080/19440049.2015.1084539. View

Willems J, Khamis M, Mohammed Saeid W, Purves R, Katselis G, Low N . Analysis of a series of chlorogenic acid isomers using differential ion mobility and tandem mass spectrometry. Anal Chim Acta. 2016; 933:164-74. DOI: 10.1016/j.aca.2016.05.041. View

Dalmia A . Rapid Measurement of Food Adulteration with Minimal Sample Preparation and No Chromatography Using Ambient Ionization Mass Spectrometry. J AOAC Int. 2017; 100(2):573-575. DOI: 10.5740/jaoacint.16-0343. View

Cautela D, Laratta B, Santelli F, Trifiro A, Servillo L, Castaldo D . Estimating bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides. J Agric Food Chem. 2008; 56(13):5407-14. DOI: 10.1021/jf8006823. View

Godin J, McCullagh J . Review: Current applications and challenges for liquid chromatography coupled to isotope ratio mass spectrometry (LC/IRMS). Rapid Commun Mass Spectrom. 2011; 25(20):3019-28. DOI: 10.1002/rcm.5167. View

Boggia R, Casolino M, Hysenaj V, Oliveri P, Zunin P . A screening method based on UV-Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices. Food Chem. 2013; 140(4):735-41. DOI: 10.1016/j.foodchem.2012.11.020. View

Borges G, Crozier A . HPLC-PDA-MS fingerprinting to assess the authenticity of pomegranate beverages. Food Chem. 2012; 135(3):1863-7. DOI: 10.1016/j.foodchem.2012.05.108. View

10.

Everstine K, Spink J, Kennedy S . Economically motivated adulteration (EMA) of food: common characteristics of EMA incidents. J Food Prot. 2013; 76(4):723-35. DOI: 10.4315/0362-028X.JFP-12-399. View

11.

Monakhova Y, Godelmann R, Hermann A, Kuballa T, Cannet C, Schafer H . Synergistic effect of the simultaneous chemometric analysis of ¹H NMR spectroscopic and stable isotope (SNIF-NMR, ¹⁸O, ¹³C) data: application to wine analysis. Anal Chim Acta. 2014; 833:29-39. DOI: 10.1016/j.aca.2014.05.005. View

12.

He J, Rodriguez-Saona L, Giusti M . Midinfrared spectroscopy for juice authentication-rapid differentiation of commercial juices. J Agric Food Chem. 2007; 55(11):4443-52. DOI: 10.1021/jf062715c. View

13.

Abbas O, Zadravec M, Baeten V, Mikus T, Lesic T, Vulic A . Analytical methods used for the authentication of food of animal origin. Food Chem. 2018; 246:6-17. DOI: 10.1016/j.foodchem.2017.11.007. View

14.

Vallejo-Cordoba B, Gonzalez-Cordova A . Capillary electrophoresis for the analysis of contaminants in emerging food safety issues and food traceability. Electrophoresis. 2010; 31(13):2154-64. DOI: 10.1002/elps.200900777. View

15.

Herrero M, Garcia-Canas V, Simo C, Cifuentes A . Recent advances in the application of capillary electromigration methods for food analysis and Foodomics. Electrophoresis. 2009; 31(1):205-28. DOI: 10.1002/elps.200900365. View

16.

Lorente J, Vegara S, Marti N, Ibarz A, Coll L, Hernandez J . Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices. Food Chem. 2014; 162:186-91. DOI: 10.1016/j.foodchem.2014.04.042. View

17.

Sobolev A, Mannina L, Proietti N, Carradori S, Daglia M, Giusti A . Untargeted NMR-based methodology in the study of fruit metabolites. Molecules. 2015; 20(3):4088-108. PMC: 6272596. DOI: 10.3390/molecules20034088. View

18.

Wang Z, Jablonski J . Targeted and non-targeted detection of lemon juice adulteration by LC-MS and chemometrics. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016; 33(3):560-73. DOI: 10.1080/19440049.2016.1138547. View

19.

Spraul M, Schutz B, Rinke P, Koswig S, Humpfer E, Schafer H . NMR-based multi parametric quality control of fruit juices: SGF profiling. Nutrients. 2012; 1(2):148-55. PMC: 3257600. DOI: 10.3390/nu1020148. View

20.

Ogrinc N, Bat K, Kosir I, Golob T, Kokkinofta R . Characterization of commercial slovenian and cypriot fruit juices using stable isotopes. J Agric Food Chem. 2009; 57(15):6764-9. DOI: 10.1021/jf9009944. View