» Articles » PMID: 30856537

Ferulic Acid Ameliorates Nonalcoholic Fatty Liver Disease and Modulates the Gut Microbiota Composition in High-fat Diet Fed ApoE Mice

Overview
Date 2019 Mar 12
PMID 30856537
Citations 39
Authors
Affiliations
Soon will be listed here.
Abstract

The objective of this study was to investigate the effects of ferulic acid (FA) on nonalcoholic fatty liver disease (NAFLD) and gut microbiota, and its regulation mechanism in ApoE mice fed on a high-fat diet (HFD). Liver morphology, blood lipids, gut microbiota and their metabolite indole-3-acetic acid (I3A) were determined in ApoE mice. We also examined the hepatic expression of aryl hydrocarbon receptor (AHR), which inhibits the expression of fatty acid synthase (FASN) and sterol regulatory element-binding protein 1c (SREBP-1c), and ultimately reduces the deposition of triglycerides (TG) and total cholesterol (TC) in the liver. The results of the animal experiment showed that oral administration of FA markedly alleviated the formation of NAFLD and decreased the levels of serum TC, TG and low-density lipoprotein cholesterol (LDL-C). Furthermore, FA supplementation altered the composition of gut microbiota, in particular, modulating the ratio of Firmicutes to Bacteroidetes, and decreased the generation of I3A. Additionally, FA could increase the expression of hepatic AHR and inhibit the expression of FASN and SREBP-1c in the liver. Finally, we found that FA did not have hepatorenal toxicity. The findings above illustrate that FA has the potential to ameliorate NAFLD, some of which are closely related to the modulation of specific gut microbiota and the regulation of genes involved in TG and TC metabolism.

Citing Articles

Dietary Oryzanol (Ory) Improved the Survival and Growth of Large Yellow Croaker () Larvae via Promoting Activities of Digestive Enzymes, Antioxidant Capacity, and Lipid Metabolism.

Xu W, Wang Y, Zhang J, Liu J, Liu Y, Huang W Aquac Nutr. 2024; 2024:8368883.

PMID: 39555563 PMC: 11108680. DOI: 10.1155/2024/8368883.


Effects of Phenolic Acids Produced from Food-Derived Flavonoids and Amino Acids by the Gut Microbiota on Health and Disease.

Kiriyama Y, Tokumaru H, Sadamoto H, Kobayashi S, Nochi H Molecules. 2024; 29(21).

PMID: 39519743 PMC: 11548037. DOI: 10.3390/molecules29215102.


Oral co-administration of 16 and P118 improves host defense against influenza A virus infection.

Han M, Lu Q, Wang D, Zhou K, Jia C, Teng L J Virol. 2024; 98(10):e0095024.

PMID: 39258911 PMC: 11494971. DOI: 10.1128/jvi.00950-24.


Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Leaf Powder.

Agba T, Yahaya-Akor N, Kaur A, Ledbetter M, Templeman J, Wilkin J Foods. 2024; 13(11).

PMID: 38890885 PMC: 11171687. DOI: 10.3390/foods13111654.


Exploration of the Key Genes Involved in Non-alcoholic Fatty Liver Disease and Possible MicroRNA Therapeutic Targets.

Mahmoudi A, Jalili A, Butler A, Aghaee-Bakhtiari S, Jamialahmadi T, Sahebkar A J Clin Exp Hepatol. 2024; 14(4):101365.

PMID: 38433957 PMC: 10904918. DOI: 10.1016/j.jceh.2024.101365.