Health Benefits of Resveratrol Administration

Overview

Journal Acta Biochim Pol

Specialty Biochemistry

Date 2019 Mar 1

PMID 30816367

Citations 141

Authors

Sabina Galiniak

David Aebisher

Dorota Bartusik-Aebisher

Affiliations

Soon will be listed here.

Abstract

Resveratrol is a polyphenol that is abundant in grape skin and seeds. Food sources of resveratrol include wine, berries, and peanuts. This compound has many properties, including activity against glycation, oxidative stress, inflammation, neurodegeneration, several types of cancer, and aging. Because resveratrol is generally welltolerated, it is believed to be a promising compound in preventing many diseases, such as diabetes and its complications. Unfortunately, this compound exhibits low bioavailability and solubility. The aim of this review is to summarize the latest information on the multiple effects of resveratrol on health and the benefits of its intake, based on in vitro and in vivo studies in animals and humans.

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