» Articles » PMID: 30755770

Nutraceuticals Inspiring the Current Therapy for Lifestyle Diseases

Overview
Date 2019 Feb 14
PMID 30755770
Citations 10
Authors
Affiliations
Soon will be listed here.
Abstract

Nutraceuticals are the pharmaceutically blended products that possess both nutritional as well as the medicinal value. Such a product is designed to improve the physical health, fight against day-to-day challenges such as stress, increase longevity, etc. Nowadays, emphasis is given to those herbs which are used as food and medicine due to its greater acceptance. Due to dynamic action, the popularity of nutraceuticals among people as well as healthcare providers has been increased over medicines and health supplements. This review documents herbs with a wide variety of therapeutic values such as immunity booster, antidiabetic, anticancer, antimicrobial, and gastroprotective. These herbs could be better options to formulate as nutraceuticals. Several nutraceuticals are described based on their availability as food, chemical nature, and mechanism of action.

Citing Articles

Nutraceuticals in osteoporosis prevention.

Roseti L, Borciani G, Grassi F, Desando G, Gambari L, Grigolo B Front Nutr. 2024; 11:1445955.

PMID: 39416651 PMC: 11479890. DOI: 10.3389/fnut.2024.1445955.


A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges.

Puri V, Nagpal M, Singh I, Singh M, Dhingra G, Huanbutta K Nutrients. 2022; 14(21).

PMID: 36364899 PMC: 9654660. DOI: 10.3390/nu14214637.


Nutraceuticals and COVID-19: A mechanistic approach toward attenuating the disease complications.

Paudel K, Patel V, Vishwas S, Gupta S, Sharma S, Chan Y J Food Biochem. 2022; 46(12):e14445.

PMID: 36239436 PMC: 9874507. DOI: 10.1111/jfbc.14445.


Unravelling the Therapeutic Potential of Nano-Delivered Functional Foods in Chronic Respiratory Diseases.

Clarence D, Paudel K, Manandhar B, Singh S, Devkota H, Panneerselvam J Nutrients. 2022; 14(18).

PMID: 36145202 PMC: 9503475. DOI: 10.3390/nu14183828.


Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract.

Caponio G, Lippolis T, Tutino V, Gigante I, De Nunzio V, Milella R Antioxidants (Basel). 2022; 11(7).

PMID: 35883765 PMC: 9312044. DOI: 10.3390/antiox11071274.


References
1.
Ankri S, Mirelman D . Antimicrobial properties of allicin from garlic. Microbes Infect. 1999; 1(2):125-9. DOI: 10.1016/s1286-4579(99)80003-3. View

2.
Holzapfel W, Haberer P, Geisen R, Bjorkroth J, Schillinger U . Taxonomy and important features of probiotic microorganisms in food and nutrition. Am J Clin Nutr. 2001; 73(2 Suppl):365S-373S. DOI: 10.1093/ajcn/73.2.365s. View

3.
Banerjee S, Maulik S . Effect of garlic on cardiovascular disorders: a review. Nutr J. 2003; 1:4. PMC: 139960. DOI: 10.1186/1475-2891-1-4. View

4.
Pineiro M, Stanton C . Probiotic bacteria: legislative framework-- requirements to evidence basis. J Nutr. 2007; 137(3 Suppl 2):850S-3S. DOI: 10.1093/jn/137.3.850S. View

5.
Yapijakis C . Hippocrates of Kos, the father of clinical medicine, and Asclepiades of Bithynia, the father of molecular medicine. Review. In Vivo. 2009; 23(4):507-14. View