Interleukin-12 As a Biomarker of the Beneficial Effects of Food Restriction in Mice Receiving High Fat Diet or High Carbohydrate Diet

Overview

Journal Braz J Med Biol Res

Specialties Biology
General Medicine

Date 2018 Nov 22

PMID 30462775

Citations 5

Authors

C B de Almeida-Souza

M M Antunes

G Godoy

C R Schamber

M A R C P Silva

R B Bazotte

Affiliations

Soon will be listed here.

Abstract

The impact of food restriction (FR) during 56 days on serum levels of cytokines in mice fed a high-fat diet (HFD) or high-carbohydrate diet (HCD) were evaluated. The amount of food was reduced 50% for HFD-FR and HCD-FR groups compared to mice receiving free access to HFD (HFD group) or HCD (HCD group). We quantified the serum levels of basic fibroblast growth factor, granulocyte-macrophage colony-stimulating factor, inducible protein 10, interferon γ, interleukin 1α (IL-1α), IL-1β, IL-2, IL-4, IL-5, IL-6, IL-10, IL-12, IL-13, IL-17, keratinocyte chemoattractant, macrophage inflammatory protein-1α, monocyte chemotactic protein 1, monokine induced by IFN-γ, and tumor necrosis factor α. Only IL-12 levels were lower (P<0.05), for both HFD-FR (HFD-FR vs HFD) and HCD-FR (HCD-FR vs HCD). Therefore, IL-12 levels could be considered a biological marker of the beneficial effects of FR.

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