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Dietary Factors Associated with Preeclampsia or Eclampsia Among Women in Delivery Care Services in Addis Ababa, Ethiopia: a Case Control Study

Overview
Journal BMC Res Notes
Publisher Biomed Central
Specialties Biology
General Medicine
Date 2018 Oct 5
PMID 30285827
Citations 11
Authors
Teklit Grum
Solomon Hintsa
Gebremedhin Hagos
Affiliations
Soon will be listed here.
Abstract

Objective: Preeclampsia or eclampsia, which is one of the direct obstetric complication, results in maternal and child morbidity and mortality. The factors associated with it remains unclear. So, the aim of the study was to assess the dietary factors associated with preeclampsia or eclampsia among women in delivery care services in Addis Ababa, Ethiopia.

Results: Factors which were investigated as protective for preeclampsia or eclampsia were: Fruit intake during pregnancy (AOR: 0.94, 95% CI 0.20, 4.32), vegetable intake during pregnancy (AOR: 0.95, 95% CI 0.01, 0.71) and receiving nutritional counseling during antenatal care (AOR: 0.17, 95% CI 0.05, 0.6). In the other side being nulliparous women was a risk factor for preeclampsia or eclampsia (AOR: 2.02, 95% CI 1.15, 3.55).

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