» Articles » PMID: 30254493

Adequacy of Calcium Intake During Pregnancy in a Tertiary Care Center

Overview
Publisher Dove Medical Press
Date 2018 Sep 27
PMID 30254493
Citations 2
Authors
Affiliations
Soon will be listed here.
Abstract

Background: Calcium is an essential element for the body, which is taken through the dietary sources. Calcium supplements may be needed to achieve the dietary reference intake (DRI). Dietary calcium and supplemental calcium intake for calcium balance might be necessary. However, increasing evidence shows that calcium supplementation may enhance soft tissue calcification and cause cardiovascular diseases. Calcium requirement during pregnancy is markedly increased. If calcium supplementation depends on the dietary style of a region, then the adequacy of dietary calcium intake may guide the calcium supplementation.

Materials And Methods: A cross-sectional descriptive study was conducted among pregnant women who attended prenatal care at Srinagarind Hospital, Khon Kaen University. We used semiquantitative food frequency questionnaire (SFFQ) to evaluate the amount of daily calcium intake, and 3 days food record to assess the SFFQ reliability. We used the INMUCAL-N V.3.0, based on the Thai food composition table for nutritional calculation.

Results: Among 255 recruited pregnant women, the mean daily dietary calcium intake was 1,256.9 mg/day (SD: 625.1) and up to 1,413.4 mg/day (SD: 601.3) in daily milk consumed group. Based on Thai DRI for pregnant women, with 800 mg/day as adequate intake of calcium, 74.9% had adequate calcium intake, and majority of them had milk daily.

Conclusion: The majority of pregnant women in a province of Northeast Thailand had adequate calcium intake, particularly those who had milk with their meal every day.

Citing Articles

Calcium Consumption During Pregnancy: A Multicenter Study in a Middle-Income Country in Southeast Asia.

Panburana P, Komwilaisak R, Tongprasert F, Phadungkiatwattana P, Kor-Anantakul O, Lumbiganon P Int J Womens Health. 2021; 13:31-38.

PMID: 33447091 PMC: 7801190. DOI: 10.2147/IJWH.S285516.


Validation of the CIMI-Ethiopia Program and Seasonal Variation in Maternal Nutrient Intake in Enset (False Banana) Growing Areas of Southern Ethiopia.

Bosha T, Lambert C, Riedel S, Gola U, Melesse A, Biesalski H Int J Environ Res Public Health. 2019; 16(16).

PMID: 31405023 PMC: 6719118. DOI: 10.3390/ijerph16162852.

References
1.
Sayuri Sato A, Fujimori E, Szarfarc S, Borges A, Tsunechiro M . Food consumption and iron intake of pregnant and reproductive aged women. Rev Lat Am Enfermagem. 2010; 18(2):247-54. DOI: 10.1590/s0104-11692010000200016. View

2.
Buppasiri P, Lumbiganon P, Thinkhamrop J, Ngamjarus C, Laopaiboon M, Medley N . Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes. Cochrane Database Syst Rev. 2015; 2):CD007079. PMC: 10614032. DOI: 10.1002/14651858.CD007079.pub3. View

3.
Omotayo M, Dickin K, Chapleau G, Martin S, Chang C, Mwanga E . Cluster-Randomized Non-Inferiority Trial to Compare Supplement Consumption and Adherence to Different Dosing Regimens for Antenatal Calcium and Iron-Folic Acid Supplementation to Prevent Preeclampsia and Anaemia: Rationale and Design of the.... J Public Health Res. 2016; 4(3):582. PMC: 4693340. DOI: 10.4081/jphr.2015.582. View

4.
Sukchan P, Liabsuetrakul T, Chongsuvivatwong V, Songwathana P, Sornsrivichai V, Kuning M . Inadequacy of nutrients intake among pregnant women in the deep south of Thailand. BMC Public Health. 2010; 10:572. PMC: 2958163. DOI: 10.1186/1471-2458-10-572. View

5.
Hallberg L, Brune M, Gleerup A . Calcium and iron absorption: mechanism of action and nutritional importance. Eur J Clin Nutr. 1992; 46(5):317-27. View