Light Wine Consumption is Associated with a Lower Odd for Cardiovascular Disease in Chronic Kidney Disease

Overview

Journal Nutr Metab Cardiovasc Dis

Publisher Elsevier

Specialties Cardiology & Vascular Diseases
Endocrinology
Nutritional Sciences

Date 2018 Aug 26

PMID 30143406

Citations 17

Authors

T Jespersen

N Kruse

T Mehta

M Kuwabara

L Noureddine

D Jalal

Affiliations

Soon will be listed here.

Abstract

Aims: To examine the association between wine consumption and the prevalence of chronic kidney disease (CKD) and cardiovascular disease (CVD).

Data Synthesis: We performed a cross-sectional logistic regression analysis of National Health and Nutrition Examination Survey (NHANES) in participants 21 years of age or older from 2003 to 2006 in a large representative study of the U.S.

Population:

Conclusion: These data suggest that light wine consumption (compared to abstinence) is associated with lower prevalence of CKD and a lower odd of CVD in those with CKD in the U.S.

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