Heterologous Production of Flavour and Aroma Compounds in

Overview

Journal Genes (Basel)

Publisher MDPI

Date 2018 Jul 1

PMID 29958445

Citations 9

Authors

Dariusz R Kutyna

Anthony R Borneman

Affiliations

Soon will be listed here.

Abstract

Over the last two decades, rapid progress in the field of synthetic biology has opened several avenues for the heterologous de novo production of complex biological compounds, such as biofuels, pharmaceuticals, and food additives in microbial hosts. This minireview addresses the usage of the yeast as a microbial cell factory for the production of flavour and aroma compounds, thereby providing a path towards a sustainable and efficient means of producing what are normally rare, and often expensive plant-derived chemicals.

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