» Articles » PMID: 29934744

Multivariate Curve Resolution - Alternate Least Square Analysis of Excitation-Emission Matrices for Maize Flour Contaminated with Aflatoxin B1

Overview
Journal J Fluoresc
Specialties Biophysics
Chemistry
Date 2018 Jun 24
PMID 29934744
Citations 3
Authors
Affiliations
Soon will be listed here.
Abstract

In this preliminary study, we used the Multivariate Curve Resolution- Alternating Least Squares (MCR-ALS) algorithm to analyze the excitation-emission matrix for different samples of maize flour contaminated with aflatoxin B1 (AFB1) - uncontaminated, low-contaminated, high-contaminated and flour from the local market. We intended to see if there are differences in emission spectral parameters that depend on degree of contamination. The analysis used genuine emission of the fluorophores in the flour, in absence and presence of AFB1, which enables fast screening of the samples, without sample pre-processing. As a result of the analysis, two fluorescence components were derived from the emission spectra for all analyzed samples. The components' positions were the same for the uncontaminated reference sample and the commercial flour sample from the local market, whereas for the samples contaminated with the aflatoxin B1, the emitted peaks' positions were red-shifted. We found that the ratio of the areas of these two components is proportional to the intensity of contamination: 0.071 for uncontaminated sample, 0.090 for the sample from local market, 0.192 for low-contaminated sample and 1.431 for high-contaminated sample. These results indicate that fluorescence EEM coupled with MCR-ALS could be used for rapid and simple estimation of the degree AFB1 contamination in maize flour.

Citing Articles

Investigating the Impact of Infection in Beehives on Honey Quality Using Fluorescence Spectroscopy and Chemometrics.

Stankovic M, Prokopijevic M, Andric F, Tosti T, Stevanovic J, Stanimirovic Z Foods. 2025; 14(4).

PMID: 40002042 PMC: 11853889. DOI: 10.3390/foods14040598.


Intrinsic Fluorescence Markers for Food Characteristics, Shelf Life, and Safety Estimation: Advanced Analytical Approach.

Radotic K, Stankovic M, Bartolic D, Natic M Foods. 2023; 12(16).

PMID: 37628022 PMC: 10453546. DOI: 10.3390/foods12163023.


Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Infestation of Honey Bee () Colonies.

Stankovic M, Prokopijevic M, Sikoparija B, Nedic N, Andric F, Polovic N Foods. 2023; 12(3).

PMID: 36766157 PMC: 9914405. DOI: 10.3390/foods12030629.


Fluorescence spectroscopy and multispectral imaging for fingerprinting of aflatoxin-B contaminated (Zea mays L.) seeds: a preliminary study.

Bartolic D, Mutavdzic D, Carstensen J, Stankovic S, Nikolic M, Krstovic S Sci Rep. 2022; 12(1):4849.

PMID: 35318372 PMC: 8940939. DOI: 10.1038/s41598-022-08352-4.

References
1.
Andersen C, Mortensen G . Fluorescence spectroscopy: a rapid tool for analyzing dairy products. J Agric Food Chem. 2008; 56(3):720-9. DOI: 10.1021/jf072025o. View

2.
Mendieta J, Diaz-Cruz M, Esteban M, Tauler R . Multivariate curve resolution: a possible tool in the detection of intermediate structures in protein folding. Biophys J. 1998; 74(6):2876-88. PMC: 1299628. DOI: 10.1016/S0006-3495(98)77994-9. View

3.
Mutavdzic D, Xu J, Thakur G, Triulzi R, Kasas S, Jeremic M . Determination of the size of quantum dots by fluorescence spectroscopy. Analyst. 2011; 136(11):2391-6. DOI: 10.1039/c0an00802h. View

4.
Abrar M, Anjum F, Butt M, Pasha I, Randhawa M, Saeed F . Aflatoxins: biosynthesis, occurrence, toxicity, and remedies. Crit Rev Food Sci Nutr. 2013; 53(8):862-74. DOI: 10.1080/10408398.2011.563154. View

5.
Milovanovic P, Hrncic D, Radotic K, Stankovic M, Mutavdzic D, Djonic D . Moderate hyperhomocysteinemia induced by short-term dietary methionine overload alters bone microarchitecture and collagen features during growth. Life Sci. 2017; 191:9-16. DOI: 10.1016/j.lfs.2017.10.008. View