Public Health Nutrition Special Issue on Ultra-processed Foods

Overview

Journal Public Health Nutr

Publisher Cambridge University Press

Date 2017 Dec 12

PMID 29227217

Citations 19

Authors

Bridget Kelly

Enrique Jacoby

Affiliations

Soon will be listed here.

Citing Articles

Cross-Sectional Study on the Influence of Religion on the Consumption of Ultra-Processed Food in Spanish Schoolchildren in North Africa.

Mohatar-Barba M, Gonzalez-Jimenez E, Lopez-Olivares M, Fernandez-Aparicio A, Schmidt-RioValle J, Enrique-Miron C Nutrients. 2025; 17(2).

PMID: 39861381 PMC: 11767561. DOI: 10.3390/nu17020251.

The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability.

Daas M, Vellinga R, Pinho M, Boer J, Verschuren W, van der Schouw Y Eur J Nutr. 2024; 63(8):2957-2973.

PMID: 39180555 PMC: 11519232. DOI: 10.1007/s00394-024-03477-w.

Exploring the Scientific Literature Between Ultraprocessed Foods and Cancer: A Scientometric Mapping.

Espinoza-Carhuancho F, Quispe-Vicuna C, Mauricio-Vilchez C, Medina J, Vilchez L, Quispe-Tasayco L Biomed Res Int. 2024; 2024:3763197.

PMID: 38975027 PMC: 11226335. DOI: 10.1155/2024/3763197.

Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis.

Lian Y, Wang G, Chen G, Chen H, Zhang G Front Nutr. 2023; 10:1175994.

PMID: 37360305 PMC: 10285062. DOI: 10.3389/fnut.2023.1175994.

Geographical and Temporal Variability of Ultra-Processed Food Consumption in the Spanish Population: Findings from the DRECE Study.

Ferreiro C, Cancelas Navia P, Pablos D, Gomez de la Camara A Nutrients. 2022; 14(15).

PMID: 35956398 PMC: 9370340. DOI: 10.3390/nu14153223.

References

Tavares L, Fonseca S, Rosa M, Yokoo E . Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program. Public Health Nutr. 2011; 15(1):82-7. DOI: 10.1017/S1368980011001571. View

Monteiro C, Levy R, Claro R, de Castro I, Cannon G . Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil. Public Health Nutr. 2011; 14(1):5-13. DOI: 10.1017/S1368980010003241. View

de Deus Mendonca R, Pimenta A, Gea A, de la Fuente-Arrillaga C, Martinez-Gonzalez M, Lopes A . Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study. Am J Clin Nutr. 2016; 104(5):1433-1440. DOI: 10.3945/ajcn.116.135004. View

Costa C, Del-Ponte B, Assuncao M, Santos I . Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review. Public Health Nutr. 2017; 21(1):148-159. PMC: 10260745. DOI: 10.1017/S1368980017001331. View

Moubarac J, Parra D, Cannon G, Monteiro C . Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment. Curr Obes Rep. 2015; 3(2):256-72. DOI: 10.1007/s13679-014-0092-0. View

Cornwell B, Villamor E, Mora-Plazas M, Marin C, Monteiro C, Baylin A . Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia. Public Health Nutr. 2017; 21(1):142-147. PMC: 10260756. DOI: 10.1017/S1368980017000891. View

Ma J, McKeown N, Hwang S, Hoffmann U, Jacques P, Fox C . Sugar-Sweetened Beverage Consumption Is Associated With Change of Visceral Adipose Tissue Over 6 Years of Follow-Up. Circulation. 2016; 133(4):370-7. PMC: 4729662. DOI: 10.1161/CIRCULATIONAHA.115.018704. View

Allemandi L, Castronuovo L, Tiscornia M, Ponce M, Schoj V . Food advertising on Argentinean television: are ultra-processed foods in the lead?. Public Health Nutr. 2017; 21(1):238-246. PMC: 10260822. DOI: 10.1017/S1368980017001446. View

Machado P, Claro R, Bortoletto Martins A, Costa J, Levy R . Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?. Public Health Nutr. 2017; 21(1):201-209. PMC: 10260784. DOI: 10.1017/S1368980017001410. View

10.

Marron-Ponce J, Sanchez-Pimienta T, Louzada M, Batis C . Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population. Public Health Nutr. 2017; 21(1):87-93. PMC: 10260747. DOI: 10.1017/S1368980017002129. View

11.

de Deus Mendonca R, Lopes A, Pimenta A, Gea A, Martinez-Gonzalez M, Bes-Rastrollo M . Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project. Am J Hypertens. 2016; 30(4):358-366. DOI: 10.1093/ajh/hpw137. View

12.

Monteiro C, Cannon G, Moubarac J, Levy R, Louzada M, Jaime P . The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutr. 2017; 21(1):5-17. PMC: 10261019. DOI: 10.1017/S1368980017000234. View

13.

Nelson S, Corbin M, Nickols-Richardson S . A call for culinary skills education in childhood obesity-prevention interventions: current status and peer influences. J Acad Nutr Diet. 2013; 113(8):1031-6. DOI: 10.1016/j.jand.2013.05.002. View

14.

Christoforou A, Dachner N, Mendelson R, Tarasuk V . Front-of-package nutrition references are positively associated with food processing. Public Health Nutr. 2017; 21(1):58-67. PMC: 10260836. DOI: 10.1017/S1368980017001057. View

15.

Monteiro C . Nutrition and health. The issue is not food, nor nutrients, so much as processing. Public Health Nutr. 2009; 12(5):729-31. DOI: 10.1017/S1368980009005291. View

16.

Cediel G, Reyes M, Louzada M, Martinez Steele E, Monteiro C, Corvalan C . Ultra-processed foods and added sugars in the Chilean diet (2010). Public Health Nutr. 2017; 21(1):125-133. PMC: 10260868. DOI: 10.1017/S1368980017001161. View

17.

Batal M, Johnson-Down L, Moubarac J, Ing A, Fediuk K, Sadik T . Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario. Public Health Nutr. 2017; 21(1):103-113. PMC: 10260810. DOI: 10.1017/S1368980017001677. View

18.

Canella D, Levy R, Bortoletto Martins A, Claro R, Moubarac J, Baraldi L . Ultra-processed food products and obesity in Brazilian households (2008-2009). PLoS One. 2014; 9(3):e92752. PMC: 3965451. DOI: 10.1371/journal.pone.0092752. View

19.

Lavigne-Robichaud M, Moubarac J, Lantagne-Lopez S, Johnson-Down L, Batal M, Laouan Sidi E . Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada. Public Health Nutr. 2017; 21(1):172-180. PMC: 10260753. DOI: 10.1017/S136898001700115X. View

20.

Scrinis G, Monteiro C . Ultra-processed foods and the limits of product reformulation. Public Health Nutr. 2017; 21(1):247-252. PMC: 10261094. DOI: 10.1017/S1368980017001392. View