» Articles » PMID: 28690928

The Smell of Environmental Change: Using Floral Scent to Explain Shifts in Pollinator Attraction

Overview
Journal Appl Plant Sci
Date 2017 Jul 11
PMID 28690928
Citations 16
Authors
Affiliations
Soon will be listed here.
Abstract

As diverse environmental changes continue to influence the structure and function of plant-pollinator interactions across spatial and temporal scales, we will need to enlist numerous approaches to understand these changes. Quantitative examination of floral volatile organic compounds (VOCs) is one approach that is gaining popularity, and recent work suggests that floral VOCs hold substantial promise for better understanding and predicting the effects of environmental change on plant-pollinator interactions. Until recently, few ecologists were employing chemical approaches to investigate mechanisms by which components of environmental change may disrupt these essential mutualisms. In an attempt to make these approaches more accessible, we summarize the main field, laboratory, and statistical methods involved in capturing, quantifying, and analyzing floral VOCs in the context of changing environments. We also highlight some outstanding questions that we consider to be highly relevant to making progress in this field.

Citing Articles

Floral Volatile Organic Compounds of (Rubiaceae).

Grennan A, Murphy K, Fowler M, Bengtson A, Turner J, Horan L Plant Environ Interact. 2024; 5(6):e70022.

PMID: 39678448 PMC: 11646444. DOI: 10.1002/pei3.70022.


Natural selection on floral volatiles and other traits can change with snowmelt timing and summer precipitation.

Powers J, Briggs H, Campbell D New Phytol. 2024; 245(1):332-346.

PMID: 39329349 PMC: 11617657. DOI: 10.1111/nph.20157.


Volatile Organic Compounds Emitted by Flowers: Ecological Roles, Production by Plants, Extraction, and Identification.

Lo M, Benfodda Z, Molinie R, Meffre P Plants (Basel). 2024; 13(3).

PMID: 38337950 PMC: 10857460. DOI: 10.3390/plants13030417.


Effects of experimental warming on floral scent, display and rewards in two subalpine herbs.

Wu C, Powers J, Hopp D, Campbell D Ann Bot. 2023; 135(1-2):165-180.

PMID: 38141245 PMC: 11805933. DOI: 10.1093/aob/mcad195.


Global warming impairs the olfactory floral signaling in strawberry.

Cordeiro G, Dotterl S BMC Plant Biol. 2023; 23(1):549.

PMID: 37936058 PMC: 10631152. DOI: 10.1186/s12870-023-04564-6.


References
1.
van Dam N, Poppy G . Why plant volatile analysis needs bioinformatics--detecting signal from noise in increasingly complex profiles. Plant Biol (Stuttg). 2008; 10(1):29-37. DOI: 10.1055/s-2007-964961. View

2.
Burdon R, Raguso R, Kessler A, Parachnowitsch A . Spatiotemporal Floral Scent Variation of Penstemon digitalis. J Chem Ecol. 2015; 41(7):641-50. DOI: 10.1007/s10886-015-0599-1. View

3.
Sagae M, Oyama-Okubo N, Ando T, Marchesi E, Nakayama M . Effect of temperature on the floral scent emission and endogenous volatile profile of Petunia axillaris. Biosci Biotechnol Biochem. 2008; 72(1):110-5. DOI: 10.1271/bbb.70490. View

4.
Dodson C, Dressler R, Hills H, ADAMS R, Williams N . Biologically active compounds in orchid fragrances. Science. 1969; 164(3885):1243-9. DOI: 10.1126/science.164.3885.1243. View

5.
Schiestl F, Dotterl S . The evolution of floral scent and olfactory preferences in pollinators: coevolution or pre-existing bias?. Evolution. 2012; 66(7):2042-55. DOI: 10.1111/j.1558-5646.2012.01593.x. View