Antibody Reactivity in Patients with IgE-mediated Wheat Allergy to Various Subunits and Fractions of Gluten and Non-gluten Proteins from ω-gliadin-free Wheat Genotypes

Overview

Journal Ann Agric Environ Med

Specialty Environmental Health

Date 2017 Jul 1

PMID 28664699

Citations 5

Authors

Andrzej Skoczowski

Krystyna Obtulowicz

Ewa Czarnobilska

Wojciech Dyga

Marcel Mazur

Iwona Stawoska

Jacek Waga

Affiliations

Soon will be listed here.

Abstract

Conclusion: [/b] The observed differentiation of immunodetection spectra allows to model highly specific IgE-binding profiles of allergenic wheat proteins attributed to individual patients with symptoms of gluten intolerance. Highly immunoreactive subunits and fractions among GP and NGP were identified. The observed immunoreactivity of 49 kDa NGP is worth to emphasize, as it has never been reported as wheat allergenic protein before.

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